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United States — USDA FoodData Central

POPEYES, Fried Chicken, Mild, Skin and Breading

Per-100 g nutrient composition · Fast Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (114)

NutrientValueUnit
Sugars, Total0G
Sucrose0G
Glucose0G
Maltose0G
Starch20.17G
Fructose0G
Lactose0G
Galactose0G
TFA 22:1 t0G
Hydroxyproline0.315G
MUFA 24:1 c0.005G
PUFA 22:5 n-3 (DPA)0.007G
PUFA 20:3 n-30.002G
SFA 17:00.259G
SFA 24:00.005G
TFA 16:1 t0.076G
PUFA 18:3i0.001G
PUFA 22:40.015G
MUFA 18:1 c11.293G
PUFA 18:2 n-6 c,c2.59G
MUFA 22:1 c0.004G
MUFA 17:10.15G
Fatty acids, total trans-monoenoic1.115G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.146G
Cholesterol82MG
Fatty acids, total trans1.24G
Fatty acids, total saturated11.75G
SFA 8:00.005G
SFA 12:00.022G
SFA 14:00.617G
PUFA 22:6 n-3 (DHA)0.002G
SFA 22:00.014G
MUFA 14:10.167G
MUFA 16:11.351G
PUFA 20:5 n-3 (EPA)0.002G
Fiber, total dietary1G
Iron, Fe1.73MG
Magnesium, Mg19MG
Phosphorus, P119MG
Sodium, Na769MG
Copper, Cu0.069MG
Manganese, Mn0.241MG
Vitamin A, IU84IU
Retinol25UG
Vitamin A, RAE25UG
Tocopherol, delta0.05MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Thiamin0.165MG
Riboflavin0.283MG
Vitamin B-120.38UG
Tryptophan0.107G
Threonine0.461G
Methionine0.202G
Phenylalanine0.534G
Tyrosine0.427G
Alanine0.795G
Glutamic acid3.264G
Glycine1.173G
Proline1.12G
Protein13.96G
Ash2.55G
Energy1811kJ
Calcium, Ca26MG
Potassium, K192MG
Zinc, Zn0.67MG
Selenium, Se22.6UG
Vitamin E (alpha-tocopherol)0.2MG
Tocopherol, beta0MG
Tocopherol, gamma0.14MG
Tocotrienol, alpha0MG
Tocotrienol, beta0.13MG
Niacin5.353MG
Pantothenic acid0.74MG
Vitamin B-60.107MG
Isoleucine0.41G
Leucine0.851G
Lysine0.606G
Cystine0.162G
Valine0.509G
Arginine0.789G
Histidine0.333G
Aspartic acid0.948G
Serine0.544G
SFA 4:00G
SFA 6:00G
SFA 10:00.014G
SFA 16:07.004G
SFA 18:03.679G
SFA 20:00.033G
MUFA 18:112.332G
PUFA 18:22.803G
PUFA 18:30.154G
PUFA 20:40.054G
PUFA 18:40.004G
MUFA 20:10.144G
MUFA 22:10.004G
Fatty acids, total monounsaturated14.151G
Fatty acids, total polyunsaturated3.094G
SFA 15:00.099G
TFA 18:1 t1.039G
Total lipid (fat)32.32G
Carbohydrate, by difference21.54G
Energy433KCAL
Water29.63G
TFA 18:2 t not further defined0.124G
PUFA 18:2 CLAs0.089G
PUFA 20:2 n-6 c,c0.019G
MUFA 16:1 c1.275G
PUFA 18:3 n-6 c,c,c0.007G
PUFA 20:30.032G
Fatty acids, total trans-polyenoic0.125G
PUFA 20:4 n-60.03G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170350. Original source.

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