United States — USDA FoodData Central
POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed
Per-100 g nutrient composition · Fast Foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (94)
| Nutrient | Value | Unit |
|---|---|---|
| Cholesterol | 127 | MG |
| Thiamin | 0.107 | MG |
| Riboflavin | 0.341 | MG |
| Vitamin B-12 | 0.85 | UG |
| Iron, Fe | 1.06 | MG |
| Magnesium, Mg | 25 | MG |
| Phosphorus, P | 206 | MG |
| Sodium, Na | 478 | MG |
| Copper, Cu | 0.084 | MG |
| Manganese, Mn | 0.046 | MG |
| Calcium, Ca | 16 | MG |
| Potassium, K | 321 | MG |
| Zinc, Zn | 2.59 | MG |
| Selenium, Se | 34.6 | UG |
| Niacin | 6.15 | MG |
| Pantothenic acid | 1.469 | MG |
| Vitamin B-6 | 0.296 | MG |
| Protein | 26.51 | G |
| Ash | 2.13 | G |
| Energy | 713 | kJ |
| Tryptophan | 0.203 | G |
| Threonine | 0.875 | G |
| Methionine | 0.384 | G |
| Phenylalanine | 1.014 | G |
| Tyrosine | 0.811 | G |
| Alanine | 1.51 | G |
| Glutamic acid | 6.199 | G |
| Glycine | 2.228 | G |
| Proline | 2.127 | G |
| Hydroxyproline | 0.686 | G |
| Fatty acids, total trans | 0.13 | G |
| Fatty acids, total saturated | 2.282 | G |
| SFA 8:0 | 0.001 | G |
| SFA 12:0 | 0.007 | G |
| SFA 14:0 | 0.077 | G |
| PUFA 22:6 n-3 (DHA) | 0.003 | G |
| SFA 22:0 | 0.005 | G |
| MUFA 14:1 | 0.02 | G |
| MUFA 16:1 | 0.448 | G |
| PUFA 20:5 n-3 (EPA) | 0.003 | G |
| PUFA 22:5 n-3 (DPA) | 0.006 | G |
| SFA 17:0 | 0.024 | G |
| SFA 24:0 | 0.004 | G |
| TFA 16:1 t | 0.008 | G |
| MUFA 24:1 c | 0.007 | G |
| MUFA 18:1 c | 2.455 | G |
| PUFA 18:2 n-6 c,c | 0.808 | G |
| MUFA 22:1 c | 0.002 | G |
| MUFA 17:1 | 0.013 | G |
| Fatty acids, total trans-monoenoic | 0.112 | G |
| MUFA 15:1 | 0.002 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.035 | G |
| PUFA 20:3 n-3 | 0.001 | G |
| PUFA 22:4 | 0.019 | G |
| Total lipid (fat) | 7.14 | G |
| Carbohydrate, by difference | 0.04 | G |
| Energy | 170 | KCAL |
| Water | 64.18 | G |
| Isoleucine | 0.778 | G |
| Leucine | 1.616 | G |
| Lysine | 1.15 | G |
| Cystine | 0.307 | G |
| Valine | 0.966 | G |
| Arginine | 1.499 | G |
| Histidine | 0.632 | G |
| Aspartic acid | 1.801 | G |
| Serine | 1.033 | G |
| SFA 4:0 | 0.002 | G |
| SFA 6:0 | 0.001 | G |
| SFA 10:0 | 0.004 | G |
| SFA 16:0 | 1.526 | G |
| SFA 18:0 | 0.612 | G |
| SFA 20:0 | 0.007 | G |
| MUFA 18:1 | 2.558 | G |
| PUFA 18:2 | 0.838 | G |
| PUFA 18:3 | 0.042 | G |
| PUFA 20:4 | 0.066 | G |
| PUFA 18:4 | 0.002 | G |
| MUFA 20:1 | 0.028 | G |
| MUFA 22:1 | 0.002 | G |
| Fatty acids, total monounsaturated | 3.079 | G |
| Fatty acids, total polyunsaturated | 1.011 | G |
| SFA 15:0 | 0.012 | G |
| TFA 18:1 t | 0.103 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.018 | G |
| PUFA 18:2 CLAs | 0.012 | G |
| PUFA 20:2 n-6 c,c | 0.009 | G |
| MUFA 16:1 c | 0.44 | G |
| PUFA 18:3 n-6 c,c,c | 0.008 | G |
| PUFA 20:3 | 0.023 | G |
| Fatty acids, total trans-polyenoic | 0.018 | G |
| PUFA 20:4 n-6 | 0.022 | G |
| Retinol | 10 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170749. Original source.
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