United States — USDA FoodData Central
POPEYES, Fried Chicken, Mild, Drumstick, meat and skin with breading
Per-100 g nutrient composition · Fast Foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (94)
| Nutrient | Value | Unit |
|---|---|---|
| Calcium, Ca | 20 | MG |
| Potassium, K | 261 | MG |
| Zinc, Zn | 1.76 | MG |
| Selenium, Se | 27.9 | UG |
| Niacin | 5.443 | MG |
| Pantothenic acid | 1.205 | MG |
| Vitamin B-6 | 0.235 | MG |
| Cholesterol | 108 | MG |
| Thiamin | 0.101 | MG |
| Riboflavin | 0.25 | MG |
| Vitamin B-12 | 0.62 | UG |
| Iron, Fe | 1.06 | MG |
| Magnesium, Mg | 22 | MG |
| Phosphorus, P | 171 | MG |
| Sodium, Na | 588 | MG |
| Copper, Cu | 0.074 | MG |
| Manganese, Mn | 0.121 | MG |
| Total lipid (fat) | 19.14 | G |
| Carbohydrate, by difference | 9.84 | G |
| Energy | 293 | KCAL |
| Water | 48.14 | G |
| Isoleucine | 0.6 | G |
| Leucine | 1.246 | G |
| Lysine | 0.887 | G |
| Cystine | 0.237 | G |
| Valine | 0.745 | G |
| Arginine | 1.156 | G |
| Histidine | 0.487 | G |
| Aspartic acid | 1.388 | G |
| Serine | 0.796 | G |
| SFA 4:0 | 0.003 | G |
| SFA 6:0 | 0.001 | G |
| SFA 10:0 | 0.008 | G |
| SFA 16:0 | 4.248 | G |
| SFA 18:0 | 1.83 | G |
| SFA 20:0 | 0.018 | G |
| MUFA 18:1 | 7.215 | G |
| PUFA 18:2 | 1.97 | G |
| PUFA 18:3 | 0.113 | G |
| PUFA 20:4 | 0.062 | G |
| PUFA 18:4 | 0.003 | G |
| MUFA 20:1 | 0.07 | G |
| MUFA 22:1 | 0.004 | G |
| Fatty acids, total monounsaturated | 8.488 | G |
| Fatty acids, total polyunsaturated | 2.226 | G |
| SFA 15:0 | 0.045 | G |
| TFA 18:1 t | 0.451 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.053 | G |
| PUFA 18:2 CLAs | 0.042 | G |
| PUFA 20:2 n-6 c,c | 0.017 | G |
| MUFA 16:1 c | 1.031 | G |
| PUFA 18:3 n-6 c,c,c | 0.019 | G |
| PUFA 20:3 | 0.03 | G |
| Fatty acids, total trans-polyenoic | 0.053 | G |
| PUFA 20:4 n-6 | 0.029 | G |
| Protein | 20.44 | G |
| Ash | 2.44 | G |
| Energy | 1228 | kJ |
| Tryptophan | 0.156 | G |
| Threonine | 0.674 | G |
| Methionine | 0.296 | G |
| Phenylalanine | 0.782 | G |
| Tyrosine | 0.625 | G |
| Alanine | 1.164 | G |
| Glutamic acid | 4.779 | G |
| Glycine | 1.718 | G |
| Proline | 1.64 | G |
| Hydroxyproline | 0.528 | G |
| Fatty acids, total trans | 0.535 | G |
| Fatty acids, total saturated | 6.591 | G |
| SFA 8:0 | 0.003 | G |
| SFA 12:0 | 0.015 | G |
| SFA 14:0 | 0.306 | G |
| PUFA 22:6 n-3 (DHA) | 0.003 | G |
| SFA 22:0 | 0.007 | G |
| MUFA 14:1 | 0.075 | G |
| MUFA 16:1 | 1.061 | G |
| PUFA 20:5 n-3 (EPA) | 0.003 | G |
| PUFA 22:5 n-3 (DPA) | 0.006 | G |
| SFA 17:0 | 0.103 | G |
| SFA 24:0 | 0.005 | G |
| TFA 16:1 t | 0.03 | G |
| MUFA 24:1 c | 0.006 | G |
| MUFA 18:1 c | 6.764 | G |
| PUFA 18:2 n-6 c,c | 1.875 | G |
| MUFA 22:1 c | 0.004 | G |
| MUFA 17:1 | 0.053 | G |
| Fatty acids, total trans-monoenoic | 0.482 | G |
| MUFA 15:1 | 0.003 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.093 | G |
| PUFA 20:3 n-3 | 0.001 | G |
| PUFA 22:4 | 0.018 | G |
| Retinol | 23 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170354. Original source.
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