United Kingdom — CoFID
Popcorn, salted, retail
Per-100 g nutrient composition · Sugars, preserves and snacks.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (23)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 4.3 | g |
| Total nitrogen | 1.44 | g |
| Protein | 9 | g |
| Fat | 23.5 | g |
| Carbohydrate | 59.3 | g |
| Energy (kcal) | 470 | kcal |
| Energy (kJ) | 1971 | kJ |
| Starch | 58.7 | g |
| Total sugars | 0.6 | g |
| Galactose | 0 | g |
| Sucrose | 0.6 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| AOAC fibre | 9.3 | g |
| Cholesterol | 0 | mg |
| Sodium | 730 | mg |
| Chloride | 1120 | mg |
| Retinol | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin B12 | 0 | µg |
| Vitamin C | 0 | mg |
| Glucose | — | g |
| Fructose | — | g |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 17-692. Original source.
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