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Japan — MEXT STDT

Ponkan mandarins, juice sacs, raw

Per-100 g nutrient composition · Fruits.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Refuse35%
Energy (kcal)40kcal/100 g
Energy (kJ)167kJ/100 g
Water88.8g/100 g
Protein, calculated from reference nitrogen0.9g/100 g
Protein, calculated as the sum of amino acid residues0.5g/100 g
Lipid0.1g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference9.9g/100 g
Dietary fiber, soluble0.4g/100 g
Dietary fiber, insoluble0.6g/100 g
Dietary fiber, total1g/100 g
Ash0.3g/100 g
Sodium1mg/100 g
Potassium160mg/100 g
Calcium16mg/100 g
Magnesium9mg/100 g
Phosphorus16mg/100 g
Iron0.1mg/100 g
Copper0.02mg/100 g
Manganese0.09mg/100 g
Retinol0µg/100 g
alpha-Carotene3µg/100 g
beta-Carotene110µg/100 g
beta- Cryptoxanthin1000µg/100 g
beta- Carotene equivalents620µg/100 g
Retinol activity equivalents52µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.2mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.08mg/100 g
Riboflavin0.04mg/100 g
Niacin0.2mg/100 g
Vitamin B-60.05mg/100 g
Vitamin B-120µg/100 g
Folate13µg/100 g
Pantothenic acid0.24mg/100 g
Ascorbic acid40mg/100 g
Salt equivalents0g/100 g
Zincmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 07129. Original source.

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