United States — USDA FoodData Central
Pokeberry shoots, (poke), cooked, boiled, drained, with salt
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (50)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| Lutein + zeaxanthin | 1747 | UG |
| Vitamin E (alpha-tocopherol) | 0.85 | MG |
| Carbohydrate, by difference | 3.1 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 1.6 | G |
| Carotene, beta | 5220 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin K (phylloquinone) | 108 | UG |
| Energy | 84 | kJ |
| Vitamin A, IU | 8700 | IU |
| Folate, food | 9 | UG |
| Vitamin A, RAE | 435 | UG |
| Folate, DFE | 9 | UG |
| Betaine | 0.2 | MG |
| Choline, total | 0.3 | MG |
| Energy | 20 | KCAL |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fiber, total dietary | 1.5 | G |
| Retinol | 0 | UG |
| Fatty acids, total trans | 0 | G |
| Water | 92.9 | G |
| Calcium, Ca | 53 | MG |
| Potassium, K | 184 | MG |
| Zinc, Zn | 0.19 | MG |
| Total lipid (fat) | 0.4 | G |
| Niacin | 1.1 | MG |
| Pantothenic acid | 0.039 | MG |
| Vitamin B-6 | 0.111 | MG |
| Iron, Fe | 1.2 | MG |
| Magnesium, Mg | 14 | MG |
| Phosphorus, P | 33 | MG |
| Sodium, Na | 254 | MG |
| Copper, Cu | 0.126 | MG |
| Manganese, Mn | 0.336 | MG |
| Protein | 2.3 | G |
| Ash | 1.3 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 82 | MG |
| Thiamin | 0.07 | MG |
| Riboflavin | 0.25 | MG |
| Folate, total | 9 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Selenium, Se | 0.9 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170518. Original source.
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