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United Kingdom — CoFID

Plums, yellow, flesh and skin, raw, weighed with stones

Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (46)

NutrientValueUnit
Edible proportion0.96
Water85.4g
Total nitrogen0.08g
Protein0.5g
Fat0.1g
Carbohydrate5.7g
Energy (kcal)24kcal
Energy (kJ)103kJ
Starch0g
Total sugars5.7g
Glucose2g
Fructose1.3g
Sucrose2.3g
Maltose0g
Lactose0g
NSP1g
Cholesterol0mg
Sodium1mg
Potassium180mg
Calcium7mg
Magnesium5mg
Phosphorus22mg
Iron0.2mg
Copper0.1mg
Zinc0.1mg
Manganese0.1mg
Retinol0µg
Carotene120µg
Retinol Equivalent20µg
Vitamin D0µg
Vitamin E0.59mg
Thiamin0.03mg
Riboflavin0.05mg
Niacin0.6mg
Tryptophan/600.1mg
Niacin equivalent0.7mg
Vitamin B60.05mg
Vitamin B120µg
Folate3µg
Pantothenate0.14mg
Vitamin C5mg
Beta-carotene120µg
Alpha-tocopherol0.58mg
Beta-tocopherol0mg
Delta-tocopherol0mg
Gamma-tocopherol0.07mg
Satd FA /100g fdg
Mono FA /100g foodg
Poly FA /100g foodg
Chloridemg
Seleniumµg
Iodineµg
Biotinµg
Alpha-caroteneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-225. Original source.

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