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United Kingdom — CoFID

Plums, yellow, flesh and skin, raw

Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (46)

NutrientValueUnit
Edible proportion1
Water89g
Total nitrogen0.08g
Protein0.5g
Fat0.1g
Carbohydrate5.9g
Energy (kcal)25kcal
Energy (kJ)107kJ
Starch0g
Total sugars5.9g
Glucose2.1g
Fructose1.4g
Sucrose2.4g
Maltose0g
Lactose0g
NSP1g
Cholesterol0mg
Sodium1mg
Potassium190mg
Calcium7mg
Magnesium5mg
Phosphorus23mg
Iron0.2mg
Copper0.1mg
Zinc0.1mg
Manganese0.1mg
Retinol0µg
Carotene125µg
Retinol Equivalent21µg
Vitamin D0µg
Vitamin E0.61mg
Thiamin0.03mg
Riboflavin0.05mg
Niacin0.6mg
Tryptophan/600.1mg
Niacin equivalent0.7mg
Vitamin B60.05mg
Vitamin B120µg
Folate3µg
Pantothenate0.15mg
Vitamin C5mg
Beta-carotene125µg
Alpha-tocopherol0.6mg
Beta-tocopherol0mg
Delta-tocopherol0mg
Gamma-tocopherol0.07mg
Satd FA /100g fdg
Mono FA /100g foodg
Poly FA /100g foodg
Chloridemg
Seleniumµg
Iodineµg
Biotinµg
Alpha-caroteneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-224. Original source.

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