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United Kingdom — CoFID

Plums, Victoria, stewed without sugar, weighed with stones

Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (45)

NutrientValueUnit
Edible proportion0.95
Water82.8g
Total nitrogen0.08g
Protein0.5g
Fat0.1g
Carbohydrate7.9g
Energy (kcal)33kcal
Energy (kJ)139kJ
Starch0g
Total sugars7.9g
Glucose4g
Fructose1.9g
Sucrose2g
Maltose0g
Lactose0g
NSP1.5g
Cholesterol0mg
Sodium2mg
Potassium160mg
Calcium9mg
Magnesium6mg
Phosphorus13mg
Iron0.3mg
Copper0.09mg
Manganese0.1mg
Retinol0µg
Carotene65µg
Retinol Equivalent11µg
Vitamin D0µg
Vitamin E0.5mg
Thiamin0.03mg
Riboflavin0.02mg
Niacin0.3mg
Tryptophan/600.1mg
Niacin equivalent0.4mg
Vitamin B60.03mg
Vitamin B120µg
Folate2µg
Pantothenate0.1mg
Vitamin C4mg
Beta-carotene65µg
Alpha-tocopherol0.49mg
Beta-tocopherol0mg
Delta-tocopherol0mg
Gamma-tocopherol0.06mg
Satd FA /100g fdg
Mono FA /100g foodg
Poly FA /100g foodg
Zincmg
Chloridemg
Seleniumµg
Iodineµg
Biotinµg
Alpha-caroteneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-223. Original source.

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