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United Kingdom — CoFID

Plums, Victoria, flesh and skin, raw

Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (45)

NutrientValueUnit
Edible proportion1
Water86g
Total nitrogen0.09g
Protein0.6g
Fat0.1g
Carbohydrate9.6g
Energy (kcal)39kcal
Energy (kJ)168kJ
Starch0g
Total sugars9.6g
Glucose4.7g
Fructose2.2g
Sucrose2.7g
Maltose0g
Lactose0g
NSP1.8g
Cholesterol0mg
Sodium2mg
Potassium190mg
Calcium11mg
Magnesium7mg
Phosphorus16mg
Iron0.4mg
Copper0.1mg
Manganese0.1mg
Retinol0µg
Carotene295µg
Retinol Equivalent49µg
Vitamin D0µg
Vitamin E0.61mg
Thiamin0.05mg
Riboflavin0.03mg
Niacin0.5mg
Tryptophan/600.1mg
Niacin equivalent0.6mg
Vitamin B60.05mg
Vitamin B120µg
Folate3µg
Pantothenate0.15mg
Vitamin C6mg
Beta-carotene295µg
Alpha-tocopherol0.6mg
Beta-tocopherol0mg
Delta-tocopherol0mg
Gamma-tocopherol0.07mg
Satd FA /100g fdg
Mono FA /100g foodg
Poly FA /100g foodg
Zincmg
Chloridemg
Seleniumµg
Iodineµg
Biotinµg
Alpha-caroteneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-220. Original source.

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