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Japan — MEXT STDT

Plums, Japanese plums, raw

Per-100 g nutrient composition · Fruits.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (48)

NutrientValueUnit
Refuse7%
Energy (kcal)44kcal/100 g
Energy (kJ)184kJ/100 g
Water88.6g/100 g
Protein, calculated from reference nitrogen0.6g/100 g
Protein, calculated as the sum of amino acid residues0.4g/100 g
Lipid1g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference9.4g/100 g
Dietary fiber, soluble0.4g/100 g
Dietary fiber, insoluble1.2g/100 g
Dietary fiber, total1.6g/100 g
Ash0.4g/100 g
Sodium1mg/100 g
Potassium150mg/100 g
Calcium5mg/100 g
Magnesium5mg/100 g
Phosphorus14mg/100 g
Iron0.2mg/100 g
Zinc0.1mg/100 g
Copper0.03mg/100 g
Manganese0.07mg/100 g
Iodine0µg/100 g
Selenium0µg/100 g
Chromium1µg/100 g
Molybdenum1µg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene76µg/100 g
beta- Cryptoxanthin6µg/100 g
beta- Carotene equivalents79µg/100 g
Retinol activity equivalents7µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.6mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.02mg/100 g
Riboflavin0.02mg/100 g
Niacin0.3mg/100 g
Vitamin B-60.04mg/100 g
Vitamin B-120µg/100 g
Folate37µg/100 g
Pantothenic acid0.14mg/100 g
Biotin0.2µg/100 g
Ascorbic acid4mg/100 g
Salt equivalents0g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 07080. Original source.

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