United States — USDA FoodData Central
Plums, canned, purple, extra heavy syrup pack, solids and liquids
Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (60)
| Nutrient | Value | Unit |
|---|---|---|
| Energy | 423 | kJ |
| Fiber, total dietary | 1 | G |
| Folic acid | 0 | UG |
| Folate, DFE | 3 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 13 | UG |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total saturated | 0.008 | G |
| MUFA 16:1 | 0.001 | G |
| Protein | 0.36 | G |
| Ash | 0.24 | G |
| Iron, Fe | 0.82 | MG |
| Magnesium, Mg | 5 | MG |
| Phosphorus, P | 12 | MG |
| Sodium, Na | 19 | MG |
| Copper, Cu | 0.036 | MG |
| Manganese, Mn | 0.031 | MG |
| Vitamin A, IU | 254 | IU |
| Vitamin C, total ascorbic acid | 0.4 | MG |
| Thiamin | 0.016 | MG |
| Riboflavin | 0.037 | MG |
| Folate, total | 3 | UG |
| Vitamin B-12 | 0 | UG |
| Folate, food | 3 | UG |
| Threonine | 0.007 | G |
| Methionine | 0.003 | G |
| Phenylalanine | 0.008 | G |
| Tyrosine | 0.003 | G |
| Alanine | 0.013 | G |
| Glutamic acid | 0.017 | G |
| Glycine | 0.005 | G |
| Proline | 0.016 | G |
| Cholesterol | 0 | MG |
| Total lipid (fat) | 0.1 | G |
| Carbohydrate, by difference | 26.31 | G |
| Energy | 101 | KCAL |
| Water | 73 | G |
| Calcium, Ca | 9 | MG |
| Potassium, K | 89 | MG |
| Zinc, Zn | 0.07 | MG |
| Niacin | 0.285 | MG |
| Pantothenic acid | 0.072 | MG |
| Vitamin B-6 | 0.027 | MG |
| Isoleucine | 0.007 | G |
| Leucine | 0.01 | G |
| Lysine | 0.008 | G |
| Cystine | 0.002 | G |
| Valine | 0.009 | G |
| Arginine | 0.006 | G |
| Histidine | 0.006 | G |
| Aspartic acid | 0.113 | G |
| Serine | 0.009 | G |
| SFA 16:0 | 0.006 | G |
| SFA 18:0 | 0.001 | G |
| MUFA 18:1 | 0.064 | G |
| PUFA 18:2 | 0.021 | G |
| Fatty acids, total monounsaturated | 0.065 | G |
| Fatty acids, total polyunsaturated | 0.021 | G |
| Vitamin D (D2 + D3) | 0 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169133. Original source.
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