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United States — USDA FoodData Central

Plantains, yellow, raw

Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (109)

NutrientValueUnit
Folic acid0UG
Cryptoxanthin, beta0UG
Caffeine0MG
Theobromine0MG
Choline, total13.5MG
Vitamin D (D2 + D3), International Units0IU
Alcohol, ethyl0G
Retinol0UG
Cholesterol0MG
Vitamin B-120UG
Vitamin C, total ascorbic acid18.4MG
Vitamin E, added0MG
Vitamin B-12, added0UG
Vitamin D (D2 + D3)0UG
MUFA 24:1 c0G
MUFA 18:1 c0G
PUFA 18:2 n-6 c,c0G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0G
PUFA 20:3 n-30G
PUFA 18:3i0G
PUFA 22:40G
Vitamin K (phylloquinone)28.8UG
Folate, food22UG
Fatty acids, total trans0G
Fatty acids, total saturated0G
SFA 8:00G
SFA 12:00G
SFA 14:00G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00G
MUFA 14:10G
MUFA 16:10G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00G
SFA 24:00G
TFA 16:1 t0G
Lycopene0UG
Vitamin A, RAE56UG
Carotene, beta457UG
Carotene, alpha438UG
Energy510kJ
Galactose0G
Fiber, total dietary1.7G
Iron, Fe0.55MG
Magnesium, Mg36MG
Phosphorus, P32MG
Sodium, Na4MG
Copper, Cu0.074MG
Manganese, Mn0.144MG
Vitamin A, IU1127IU
Vitamin K (Dihydrophylloquinone)0UG
Thiamin0.062MG
Riboflavin0.076MG
Folate, total22UG
Protein1.3G
Ash1.15G
Starch12G
Fructose8.64G
Lactose0G
PUFA 18:2 CLAs0G
PUFA 20:2 n-6 c,c0G
MUFA 16:1 c0G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Fatty acids, total trans-polyenoic0G
PUFA 20:4 n-60G
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00G
SFA 18:00G
SFA 20:00G
MUFA 18:10G
PUFA 18:20G
PUFA 18:30G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total monounsaturated0G
Fatty acids, total polyunsaturated0G
SFA 15:00G
TFA 18:1 t0G
TFA 22:1 t0G
TFA 18:2 t not further defined0G
Vitamin K (Menaquinone-4)0UG
Folate, DFE22UG
Vitamin E (alpha-tocopherol)0MG
Sugars, Total17.51G
Calcium, Ca3MG
Potassium, K487MG
Zinc, Zn0.19MG
Total lipid (fat)0.35G
Carbohydrate, by difference31.89G
Energy122KCAL
Sucrose0.18G
Glucose8.69G
Maltose0G
Water65.2G
Lutein + zeaxanthin30UG
Niacin0.672MG
Pantothenic acid0.3MG
Vitamin B-60.242MG
Selenium, Se1.5UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169130. Original source.

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