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United States — USDA FoodData Central

Plantains, ripe, raw

Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (29)

NutrientValueUnit
Resistant starch12G
Sugars, Total14.243G
Energy (Atwater Specific Factors)122.789661KCAL
Energy (Atwater General Factors)136.4733KCAL
Carbohydrate, by difference30.95215G
Protein1.15625G
Phosphorus, P30.12MG
Nitrogen0.185G
Starch13.62G
Water66.06G
Lactose0G
Potassium, K395.6MG
Riboflavin0.1MG
Vitamin C, total ascorbic acid20.08MG
Total lipid (fat)0.8933G
Maltose0G
Fructose7.18G
Zinc, Zn0.1467MG
Iron, Fe0.3192MG
Magnesium, Mg33.93MG
Vitamin B-60.1893MG
Glucose7.063G
Fiber, total dietary2.125G
Sucrose0G
Ash0.9383G
Copper, Cu0.1002MG
Sodium, Na0MG
Calcium, Ca3.825MG
Manganese, Mn0.2048MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2710817. Original source.

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