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United Kingdom — CoFID

Plantain, boiled in unsalted water, flesh only

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Water68.5g
Total nitrogen0.13g
Protein0.8g
Fat0.2g
Carbohydrate28.5g
Energy (kcal)112kcal
Energy (kJ)477kJ
Starch23g
Total sugars5.5g
Glucose0.8g
Galactose0g
Fructose0.9g
Sucrose3.9g
Maltose0g
Lactose0g
Alcohol0g
NSP1.2g
Satd FA /100g fd0.1g
Poly FA /100g food0.1g
Trans FAs /100g food0g
Cholesterol0mg
Sodium4mg
Potassium400mg
Calcium5mg
Magnesium33mg
Phosphorus31mg
Iron0.5mg
Copper0.08mg
Zinc0.2mg
Chloride50mg
Selenium2µg
Retinol0µg
Carotene350µg
Retinol Equivalent58µg
Vitamin D0µg
Vitamin E0.2mg
Vitamin K10.06µg
Thiamin0.03mg
Riboflavin0.04mg
Niacin0.5mg
Tryptophan/600.1mg
Niacin equivalent0.6mg
Vitamin B60.24mg
Vitamin B120µg
Folate22µg
Pantothenate0.25mg
Vitamin C9mg
Alpha-carotene0µg
Beta-carotene0µg
Mono FA /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-324. Original source.

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