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United Kingdom — CoFID

Plaice, in batter, fried in blended oil

Per-100 g nutrient composition · Fish and fish products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (38)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Water52.4g
Total nitrogen2.43g
Protein15.2g
Fat16.8g
Carbohydrate12g
Energy (kcal)257kcal
Energy (kJ)1072kJ
Starch12g
Maltose0g
Alcohol0g
NSP0.5g
Satd FA /100g fd1.8g
Mono FA /100g food6.1g
Poly FA /100g food8.2g
Sodium210mg
Potassium210mg
Calcium73mg
Magnesium20mg
Phosphorus170mg
Iron0.5mg
Copper0.06mg
Zinc0.7mg
Chloride240mg
Manganese0.14mg
Selenium30µg
Iodine16µg
Vitamin E1.48mg
Thiamin0.19mg
Riboflavin0.32mg
Niacin1.8mg
Tryptophan/602.8mg
Niacin equivalent4.6mg
Vitamin B60.12mg
Folate27µg
Pantothenate0.82mg
Biotin30µg
Total sugarsg
Glucoseg
Fructoseg
Sucroseg
Lactoseg
Caroteneµg
Vitamin Dµg
Vitamin Cmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 16-498. Original source.

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