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United Kingdom — CoFID

Plaice, flesh only, steamed, fillets weighed with bones and skin

Per-100 g nutrient composition · Fish and fish products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (50)

NutrientValueUnit
Edible proportion0.74
Nitrogen conversion factor6.25
Glycerol conversion factor0.7
Water56.7g
Total nitrogen2.32g
Protein14.5g
Fat1.1g
Carbohydrate0g
Energy (kcal)68kcal
Energy (kJ)287kJ
Starch0g
Total sugars0g
Glucose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g fd0.19g
n-6 poly /100g food0.03g
n-3 poly /100g food0.2g
cis-Mono FA /100g Food0.22g
Mono FA /100g food0.23g
cis-Poly FA /100g Food0.22g
Poly FA /100g food0.22g
Cholesterol58.4mg
Sodium130mg
Potassium200mg
Calcium15mg
Magnesium18mg
Phosphorus139mg
Iron0.09mg
Copper0.01mg
Zinc0.4mg
Chloride159mg
Selenium31µg
Iodine27µg
Vitamin E0.5mg
Thiamin0.26mg
Riboflavin0.12mg
Niacin2mg
Tryptophan/602.7mg
Niacin equivalent4.7mg
Vitamin B60.2mg
Vitamin B121.1µg
Folate11µg
Pantothenate0.54mg
Biotin28.4µg
Trans FAs /100g foodg
Manganesemg
Retinolµg
Caroteneµg
Retinol Equivalentµg
Vitamin Dµg
Vitamin Cmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 16-480. Original source.

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