United Kingdom — CoFID
Plaice, flesh only, baked
Per-100 g nutrient composition · Fish and fish products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (50)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 74.6 | g |
| Total nitrogen | 3.4 | g |
| Protein | 21.3 | g |
| Fat | 1.6 | g |
| Carbohydrate | 0 | g |
| Energy (kcal) | 99 | kcal |
| Energy (kJ) | 419 | kJ |
| Starch | 0 | g |
| Oligosaccharide | 0 | g |
| Total sugars | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 0 | g |
| AOAC fibre | 0 | g |
| Satd FA /100g fd | 0.28 | g |
| n-6 poly /100g food | 0.04 | g |
| n-3 poly /100g food | 0.29 | g |
| cis-Mono FA /100g Food | 0.32 | g |
| Mono FA /100g food | 0.33 | g |
| cis-Poly FA /100g Food | 0.33 | g |
| Poly FA /100g food | 0.33 | g |
| Trans FAs /100g food | 0.01 | g |
| Cholesterol | 85.7 | mg |
| Sodium | 191 | mg |
| Potassium | 293 | mg |
| Calcium | 22 | mg |
| Magnesium | 27 | mg |
| Phosphorus | 203 | mg |
| Iron | 0.13 | mg |
| Copper | 0.01 | mg |
| Zinc | 0.6 | mg |
| Chloride | 233 | mg |
| Selenium | 45 | µg |
| Iodine | 40 | µg |
| Vitamin E | 0.74 | mg |
| Thiamin | 0.3 | mg |
| Riboflavin | 0.15 | mg |
| Niacin | 2.5 | mg |
| Tryptophan/60 | 3.9 | mg |
| Niacin equivalent | 6.4 | mg |
| Vitamin B6 | 0.27 | mg |
| Vitamin B12 | 1.5 | µg |
| Folate | 12 | µg |
| Pantothenate | 0.8 | mg |
| Biotin | 41.6 | µg |
| Manganese | — | mg |
| Retinol | — | µg |
| Carotene | — | µg |
| Retinol Equivalent | — | µg |
| Vitamin D | — | µg |
| Vitamin C | — | mg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 16-434. Original source.
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