Finland — Fineli
PIZZA, THREE-CHEESE PIZZA, ATRIA
Per-100 g nutrient composition · Dish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 910.39 | kilojoule |
| fat, total | 8.168 | gram |
| carbohydrate, available | 27.119 | gram |
| carbohydrate, difference | 28.251 | gram |
| protein, total | 8.8 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 1.545 | gram |
| water (moisture) | 44.83 | gram |
| organic acids, total | 0.222 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 2.473 | gram |
| fructose | 0.675 | gram |
| galactose | 0.001 | gram |
| glucose | 0.437 | gram |
| lactose | 0 | gram |
| maltose | 0.29 | gram |
| sucrose | 1.072 | gram |
| starch, total | 24.65 | gram |
| fibre, total | 1.508 | gram |
| fibre, total dietary | 1.474 | gram |
| fibre, water-insoluble | 1.05 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.43 | gram |
| folate, total | 35.48 | microgram |
| niacin equivalents, total | 2.918 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 1.108 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.09 | milligram |
| riboflavine | 0.116 | milligram |
| thiamin (vitamin B1) | 0.0476 | milligram |
| vitamin A retinol activity equivalents | 55.861 | microgram |
| retinol | 38.06 | microgram |
| carotenoids, total | 3752.7 | microgram |
| beta-carotene, total | 197.76 | microgram |
| vitamin B-12 (cobalamin) | 0.3 | microgram |
| vitamin C (ascorbic acid) | 5.67 | milligram |
| vitamin D | 0.031 | microgram |
| vitamin E alphatocopherol | 1.059 | milligram |
| vitamin K, total | 23.315 | microgram |
| calcium | 131.09 | milligram |
| chromium | 1.17 | microgram |
| copper | 0.1755 | milligram |
| fluoride (fluorine) | 0.031 | milligram |
| iron, total | 0.546 | milligram |
| iodide (iodine) | 9.82 | microgram |
| potassium | 161.24 | milligram |
| magnesium | 20.188 | milligram |
| manganese | 0.322 | milligram |
| molybdenum | 0.0067 | milligram |
| sodium | 342.08 | milligram |
| salt | 871.62 | milligram |
| nitrogen, total | 1.352 | gram |
| phosphorus | 124.2 | milligram |
| selenium, total | 5.948 | microgram |
| zinc | 0.975 | milligram |
| fatty acids, total | 7.626 | gram |
| fatty acids, total, calculated as TAG equivalents | 7.914 | gram |
| fatty acids, total polyunsaturated | 1.531 | gram |
| fatty acids, total monounsaturated cis | 3.1965 | gram |
| fatty acids, total saturated | 2.8092 | gram |
| fatty acids, total trans | 0.0884 | gram |
| fatty acids, total n-3 polyunsaturated | 0.4428 | gram |
| fatty acids, total n-6 polyunsaturated | 1.071 | gram |
| fatty acid isomers 18:0 | 0.5382 | gram |
| fatty acid isomers 16:0 | 1237.182 | milligram |
| fatty acid isomers 18:1 | 2993.805 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1064.544 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 442.75 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 0 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 10.92 | milligram |
| sterols, total | 42.32 | milligram |
| tryptophan | 120.1 | milligram |
| myricetin | 13.46 | microgram |
| quercetin | 579.72 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 33274. Original source.
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