Finland — Fineli
PIZZA, SALAMI PIZZA, ATRIA/SAARIOINEN
Per-100 g nutrient composition · Dish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 988.98 | kilojoule |
| fat, total | 10.914 | gram |
| carbohydrate, available | 24.446 | gram |
| carbohydrate, difference | 25.599 | gram |
| protein, total | 9.26 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 1.602 | gram |
| water (moisture) | 43.73 | gram |
| organic acids, total | 0.081 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 2.27 | gram |
| fructose | 0.523 | gram |
| galactose | 0 | gram |
| glucose | 0.429 | gram |
| lactose | 0 | gram |
| maltose | 0.25 | gram |
| sucrose | 1.068 | gram |
| starch, total | 22.18 | gram |
| fibre, total | 1.393 | gram |
| fibre, total dietary | 1.233 | gram |
| fibre, water-insoluble | 0.89 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.35 | gram |
| folate, total | 26.86 | microgram |
| niacin equivalents, total | 3.404 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 1.654 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.14 | milligram |
| riboflavine | 0.107 | milligram |
| thiamin (vitamin B1) | 0.1008 | milligram |
| vitamin A retinol activity equivalents | 29.196 | microgram |
| retinol | 18.41 | microgram |
| carotenoids, total | 1601 | microgram |
| beta-carotene, total | 104.78 | microgram |
| vitamin B-12 (cobalamin) | 0.37 | microgram |
| vitamin C (ascorbic acid) | 2.5 | milligram |
| vitamin D | 0.064 | microgram |
| vitamin E alphatocopherol | 0.925 | milligram |
| vitamin K, total | 6.369 | microgram |
| calcium | 77.96 | milligram |
| chromium | 1.81 | microgram |
| copper | 0.1622 | milligram |
| fluoride (fluorine) | 0.026 | milligram |
| iron, total | 0.714 | milligram |
| iodide (iodine) | 14.95 | microgram |
| potassium | 176.78 | milligram |
| magnesium | 18.673 | milligram |
| manganese | 0.2531 | milligram |
| molybdenum | 0.0069 | milligram |
| sodium | 393.11 | milligram |
| salt | 1001.65 | milligram |
| nitrogen, total | 1.481 | gram |
| phosphorus | 118.7 | milligram |
| selenium, total | 6.996 | microgram |
| zinc | 1.092 | milligram |
| fatty acids, total | 10.364 | gram |
| fatty acids, total, calculated as TAG equivalents | 10.795 | gram |
| fatty acids, total polyunsaturated | 1.818 | gram |
| fatty acids, total monounsaturated cis | 4.636 | gram |
| fatty acids, total saturated | 3.8149 | gram |
| fatty acids, total trans | 0.0899 | gram |
| fatty acids, total n-3 polyunsaturated | 0.3957 | gram |
| fatty acids, total n-6 polyunsaturated | 1.379 | gram |
| fatty acid isomers 18:0 | 0.9539 | gram |
| fatty acid isomers 16:0 | 2177.366 | milligram |
| fatty acid isomers 18:1 | 4299.601 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1359.523 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 383.233 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 13.989 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 16.58 | milligram |
| sterols, total | 32.95 | milligram |
| tryptophan | 113.6 | milligram |
| myricetin | 11.01 | microgram |
| quercetin | 164.45 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 32115. Original source.
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