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United States — USDA FoodData Central

Pizza, pepperoni topping, regular crust, frozen, cooked

Per-100 g nutrient composition · Fast Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (115)

NutrientValueUnit
Choline, total23.1MG
Vitamin E (alpha-tocopherol)1.35MG
Tocopherol, beta0.16MG
Tocopherol, gamma1.67MG
Tocotrienol, alpha0.09MG
Tocotrienol, beta0.32MG
Betaine14.2MG
Tocopherol, delta0MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Carotene, beta0UG
Vitamin C, total ascorbic acid1.9MG
Pantothenic acid0.274MG
Total lipid (fat)13.13G
Carbohydrate, by difference24.69G
Energy274KCAL
Sucrose0G
Glucose0.95G
Maltose0.85G
Water45.41G
Caffeine0MG
Theobromine0MG
Sugars, Total3.39G
Calcium, Ca168MG
Potassium, K239MG
Zinc, Zn1.52MG
Selenium, Se20.1UG
Vitamin E, added0MG
SFA 4:00.089G
SFA 6:00.065G
SFA 10:00.099G
SFA 16:02.832G
SFA 18:00.999G
SFA 20:00.022G
MUFA 18:13.719G
PUFA 18:22.482G
PUFA 18:30.139G
PUFA 20:40.025G
PUFA 18:40G
MUFA 20:10.066G
MUFA 22:10.017G
Fatty acids, total monounsaturated4.1G
Fatty acids, total polyunsaturated2.7G
SFA 15:00.045G
TFA 18:1 t0.148G
TFA 22:1 t0G
TFA 18:2 t not further defined0.046G
PUFA 18:2 CLAs0.032G
PUFA 20:2 n-6 c,c0.023G
MUFA 16:1 c0.213G
PUFA 18:3 n-6 c,c,c0.005G
PUFA 20:30.013G
Fatty acids, total trans-polyenoic0.046G
PUFA 20:4 n-60.01G
Folic acid46UG
Folate, DFE107UG
Vitamin B-60.151MG
Vitamin D (D2 + D3), International Units0IU
Lutein + zeaxanthin26UG
Niacin3.235MG
Protein14.38G
Ash2.39G
Starch17.59G
Fructose1.12G
Lactose0.36G
Alcohol, ethyl0G
Carotene, alpha0UG
Vitamin D (D2 + D3)0UG
Cryptoxanthin, beta0UG
Lycopene2157UG
Thiamin0.31MG
Riboflavin0.33MG
Folate, total75UG
Vitamin B-120.61UG
Vitamin K (phylloquinone)7.1UG
Folate, food30UG
Vitamin B-12, added0UG
Cholesterol27MG
Fatty acids, total trans0.21G
Fatty acids, total saturated4.827G
SFA 8:00.038G
SFA 12:00.113G
SFA 14:00.469G
PUFA 22:6 n-3 (DHA)0.001G
SFA 22:00.009G
MUFA 14:10.049G
MUFA 16:10.228G
PUFA 20:5 n-3 (EPA)0.004G
PUFA 22:5 n-3 (DPA)0.005G
SFA 17:00.043G
SFA 24:00.006G
TFA 16:1 t0.015G
MUFA 24:1 c0.002G
MUFA 18:1 c3.57G
PUFA 18:2 n-6 c,c2.404G
MUFA 22:1 c0.017G
Energy1148kJ
Galactose0.11G
Fiber, total dietary2G
Iron, Fe2.43MG
Magnesium, Mg27MG
Phosphorus, P196MG
Sodium, Na590MG
Copper, Cu0.114MG
Manganese, Mn0.354MG
Vitamin A, IU229IU
Retinol69UG
Vitamin A, RAE69UG
MUFA 17:10.019G
Fatty acids, total trans-monoenoic0.164G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.134G
PUFA 20:3 n-30.003G
PUFA 18:3i0G
PUFA 22:40.008G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172096. Original source.

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