Canada — Canadian Nutrient File
Pizza, pepperoni, frozen, cooked
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (63)
| Nutrient | Value | Unit |
|---|---|---|
| Beta carotene | 0 | µg |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| 18:4 | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Retinol activity equivalents, RAE | 0 | µg |
| Vitamin B-6 | 0.099 | mg |
| Copper, Cu | 0.105 | mg |
| 12:0 | 0.135 | g |
| 18:3 | 0.195 | g |
| 18:3n3cccn-3 | 0.195 | g |
| Thiamin | 0.224 | mg |
| Riboflavin | 0.23 | mg |
| Lactose | 0.23 | g |
| 16:1 | 0.257 | g |
| Pantothenic acid | 0.274 | mg |
| Manganese, Mn | 0.319 | mg |
| Sucrose | 0.34 | g |
| 14:0 | 0.398 | g |
| Vitamin B-12 | 0.57 | µg |
| Maltose | 0.75 | g |
| Fructose | 1.06 | g |
| Zinc, Zn | 1.48 | mg |
| Glucose | 1.59 | g |
| 18:0 | 1.608 | g |
| Vitamin C | 1.9 | mg |
| 18:2 | 2.161 | g |
| Fibre, total dietary | 2.2 | g |
| Fatty acids, polyunsaturated, total | 2.356 | g |
| Iron, Fe | 2.41 | mg |
| Niacin | 2.47 | mg |
| Ash | 2.63 | g |
| 16:0 | 2.726 | g |
| Sugars, total | 3.97 | g |
| Niacin equivalents | 4.52517 | NE |
| Fatty acids, saturated, total | 4.792 | g |
| 18:1 | 6.608 | g |
| Fatty acids, monounsaturated, total | 6.865 | g |
| Protein | 11.21 | g |
| Cholesterol | 15 | mg |
| Total Fat | 15.2 | g |
| Selenium, Se | 19.6 | µg |
| Betaine | 19.8 | mg |
| Starch | 21.04 | g |
| Magnesium, Mg | 24 | mg |
| Folic acid, synthetic form | 24 | µg |
| Retinol | 24 | µg |
| Choline, total | 26.3 | mg |
| Carbohydrate | 28.51 | g |
| Moisture | 42.44 | g |
| Folate, naturally occurring | 47 | µg |
| Folacin, total | 71 | µg |
| Dietary folate equivalents, DFE | 87.8 | µg |
| Calcium, Ca | 151 | mg |
| Potassium, K | 198 | mg |
| Phosphorus, P | 207 | mg |
| Energy (kcal) | 296 | kCal |
| Sodium, Na | 618 | mg |
| Energy (kJ) | 1237 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 4962. Original source.
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