United States — USDA FoodData Central
Pizza, meat topping, thick crust, frozen, cooked
Per-100 g nutrient composition · Fast Foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (101)
| Nutrient | Value | Unit |
|---|---|---|
| Phytosterols | 0 | MG |
| Magnesium, Mg | 25 | MG |
| Fiber, total dietary | 2.3 | G |
| SFA 17:0 | 0.04 | G |
| SFA 24:0 | 0.007 | G |
| TFA 16:1 t | 0.014 | G |
| MUFA 24:1 c | 0.002 | G |
| MUFA 18:1 c | 2.945 | G |
| PUFA 18:2 n-6 c,c | 2.117 | G |
| MUFA 22:1 c | 0.006 | G |
| MUFA 17:1 | 0.011 | G |
| Fatty acids, total trans-monoenoic | 0.148 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.223 | G |
| PUFA 20:3 n-3 | 0.004 | G |
| PUFA 22:4 | 0.009 | G |
| Iron, Fe | 1.7 | MG |
| Protein | 11.76 | G |
| Ash | 2.69 | G |
| Starch | 24.17 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 1145 | kJ |
| Phosphorus, P | 209 | MG |
| Sodium, Na | 690 | MG |
| Copper, Cu | 0.113 | MG |
| Manganese, Mn | 0.358 | MG |
| Vitamin A, IU | 292 | IU |
| Retinol | 41 | UG |
| Vitamin A, RAE | 49 | UG |
| Carotene, beta | 93 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 1937 | UG |
| Vitamin C, total ascorbic acid | 1.1 | MG |
| Thiamin | 0.259 | MG |
| Riboflavin | 0.136 | MG |
| Folate, total | 101 | UG |
| Vitamin B-12 | 0.45 | UG |
| Vitamin K (phylloquinone) | 7.6 | UG |
| Folate, food | 45 | UG |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 21 | MG |
| Fatty acids, total trans | 0.194 | G |
| Fatty acids, total saturated | 4.283 | G |
| SFA 8:0 | 0.037 | G |
| SFA 12:0 | 0.119 | G |
| SFA 14:0 | 0.452 | G |
| PUFA 22:6 n-3 (DHA) | 0.001 | G |
| SFA 22:0 | 0.014 | G |
| MUFA 14:1 | 0.033 | G |
| MUFA 16:1 | 0.17 | G |
| PUFA 20:5 n-3 (EPA) | 0.003 | G |
| PUFA 22:5 n-3 (DPA) | 0.005 | G |
| TFA 18:2 t not further defined | 0.046 | G |
| PUFA 18:2 CLAs | 0.032 | G |
| PUFA 20:2 n-6 c,c | 0.021 | G |
| MUFA 16:1 c | 0.156 | G |
| PUFA 18:3 n-6 c,c,c | 0.003 | G |
| PUFA 20:3 | 0.014 | G |
| Fatty acids, total trans-polyenoic | 0.046 | G |
| PUFA 20:4 n-6 | 0.011 | G |
| Total lipid (fat) | 11.52 | G |
| Carbohydrate, by difference | 30.76 | G |
| Energy | 274 | KCAL |
| Water | 43.27 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 3.88 | G |
| Calcium, Ca | 150 | MG |
| Potassium, K | 201 | MG |
| Zinc, Zn | 1.36 | MG |
| Selenium, Se | 22.2 | UG |
| Vitamin E (alpha-tocopherol) | 0.88 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Lutein + zeaxanthin | 23 | UG |
| Niacin | 2.567 | MG |
| Pantothenic acid | 0.45 | MG |
| Vitamin B-6 | 0.103 | MG |
| Choline, total | 26.3 | MG |
| Folic acid | 56 | UG |
| Folate, DFE | 141 | UG |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0.059 | G |
| SFA 6:0 | 0.051 | G |
| SFA 10:0 | 0.097 | G |
| SFA 16:0 | 2.293 | G |
| SFA 18:0 | 1.046 | G |
| SFA 20:0 | 0.019 | G |
| MUFA 18:1 | 3.079 | G |
| PUFA 18:2 | 2.195 | G |
| PUFA 18:3 | 0.226 | G |
| PUFA 20:4 | 0.018 | G |
| PUFA 18:4 | 0.001 | G |
| MUFA 20:1 | 0.053 | G |
| MUFA 22:1 | 0.006 | G |
| Fatty acids, total monounsaturated | 3.355 | G |
| Fatty acids, total polyunsaturated | 2.496 | G |
| SFA 15:0 | 0.045 | G |
| TFA 18:1 t | 0.134 | G |
| TFA 22:1 t | 0 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172095. Original source.
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