United States — USDA FoodData Central
PIZZA HUT, breadstick, parmesan garlic
Per-100 g nutrient composition · Fast Foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (87)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 21.1 | UG |
| Vitamin K (Menaquinone-4) | 1.1 | UG |
| Protein | 12.2 | G |
| Ash | 2.05 | G |
| Starch | 38.85 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Energy | 1434 | kJ |
| Galactose | 0 | G |
| Fiber, total dietary | 2.4 | G |
| Iron, Fe | 4.65 | MG |
| Magnesium, Mg | 22 | MG |
| Phosphorus, P | 129 | MG |
| Sodium, Na | 539 | MG |
| Copper, Cu | 0.107 | MG |
| Manganese, Mn | 0.488 | MG |
| Thiamin | 0.493 | MG |
| Riboflavin | 0.56 | MG |
| Folate, total | 147 | UG |
| Cholesterol | 7 | MG |
| Fatty acids, total trans | 0.093 | G |
| Fatty acids, total saturated | 2.966 | G |
| SFA 8:0 | 0.016 | G |
| SFA 12:0 | 0.061 | G |
| SFA 14:0 | 0.221 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0.022 | G |
| MUFA 14:1 | 0.021 | G |
| MUFA 16:1 | 0.067 | G |
| PUFA 20:5 n-3 (EPA) | 0.004 | G |
| PUFA 22:5 n-3 (DPA) | 0.002 | G |
| SFA 17:0 | 0.023 | G |
| SFA 24:0 | 0.014 | G |
| TFA 16:1 t | 0.007 | G |
| MUFA 24:1 c | 0 | G |
| MUFA 18:1 c | 2.572 | G |
| PUFA 18:2 n-6 c,c | 5.362 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 17:1 | 0.009 | G |
| Fatty acids, total trans-monoenoic | 0.063 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.696 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 18:3i | 0 | G |
| PUFA 22:4 | 0.002 | G |
| Total lipid (fat) | 12.88 | G |
| Carbohydrate, by difference | 44.48 | G |
| Energy | 343 | KCAL |
| Sucrose | 0 | G |
| Glucose | 0 | G |
| Maltose | 1.11 | G |
| Water | 28.38 | G |
| Sugars, Total | 1.11 | G |
| Calcium, Ca | 87 | MG |
| Potassium, K | 132 | MG |
| Zinc, Zn | 1.02 | MG |
| Selenium, Se | 22 | UG |
| Niacin | 7.08 | MG |
| Pantothenic acid | 0.39 | MG |
| Vitamin B-6 | 0.103 | MG |
| SFA 4:0 | 0.038 | G |
| SFA 6:0 | 0.028 | G |
| SFA 10:0 | 0.042 | G |
| SFA 16:0 | 1.777 | G |
| SFA 18:0 | 0.666 | G |
| SFA 20:0 | 0.032 | G |
| MUFA 18:1 | 2.626 | G |
| PUFA 18:2 | 5.41 | G |
| PUFA 18:3 | 0.724 | G |
| PUFA 20:4 | 0.01 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.053 | G |
| MUFA 22:1 | 0.002 | G |
| Fatty acids, total monounsaturated | 2.778 | G |
| Fatty acids, total polyunsaturated | 6.16 | G |
| SFA 15:0 | 0.025 | G |
| TFA 18:1 t | 0.054 | G |
| TFA 22:1 t | 0.002 | G |
| TFA 18:2 t not further defined | 0.03 | G |
| PUFA 18:2 CLAs | 0.018 | G |
| PUFA 20:2 n-6 c,c | 0.004 | G |
| MUFA 16:1 c | 0.06 | G |
| PUFA 18:3 n-6 c,c,c | 0.028 | G |
| PUFA 20:3 | 0.003 | G |
| Fatty acids, total trans-polyenoic | 0.03 | G |
| PUFA 20:4 n-6 | 0.003 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170789. Original source.
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