United States — USDA FoodData Central
PIZZA HUT 14" Sausage Pizza, THIN 'N CRISPY Crust
Per-100 g nutrient composition · Fast Foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (83)
| Nutrient | Value | Unit |
|---|---|---|
| PUFA 20:3 | 0.028 | G |
| Fatty acids, total trans-polyenoic | 0.07 | G |
| PUFA 20:4 n-6 | 0.019 | G |
| Total lipid (fat) | 16.9 | G |
| Carbohydrate, by difference | 28.7 | G |
| Energy | 323 | KCAL |
| Sucrose | 0.03 | G |
| Glucose | 0.53 | G |
| Maltose | 0.8 | G |
| Water | 37.28 | G |
| Sugars, Total | 2.62 | G |
| Calcium, Ca | 193 | MG |
| Potassium, K | 220 | MG |
| Zinc, Zn | 1.54 | MG |
| Selenium, Se | 17.5 | UG |
| Niacin | 4.5 | MG |
| Vitamin B-6 | 0.08 | MG |
| SFA 4:0 | 0.12 | G |
| SFA 6:0 | 0.094 | G |
| SFA 10:0 | 0.158 | G |
| SFA 16:0 | 3.583 | G |
| SFA 18:0 | 1.595 | G |
| SFA 20:0 | 0.031 | G |
| MUFA 18:1 | 4.995 | G |
| PUFA 18:2 | 2.901 | G |
| PUFA 18:3 | 0.267 | G |
| PUFA 20:4 | 0.044 | G |
| PUFA 18:4 | 0.001 | G |
| MUFA 20:1 | 0.09 | G |
| MUFA 22:1 | 0.002 | G |
| Fatty acids, total monounsaturated | 5.444 | G |
| Fatty acids, total polyunsaturated | 3.33 | G |
| SFA 15:0 | 0.07 | G |
| TFA 18:1 t | 0.187 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.07 | G |
| PUFA 18:2 CLAs | 0.05 | G |
| PUFA 20:2 n-6 c,c | 0.053 | G |
| MUFA 16:1 c | 0.245 | G |
| PUFA 18:3 n-6 c,c,c | 0.006 | G |
| MUFA 18:1 c | 4.808 | G |
| PUFA 18:2 n-6 c,c | 2.781 | G |
| MUFA 22:1 c | 0.002 | G |
| MUFA 17:1 | 0.033 | G |
| Fatty acids, total trans-monoenoic | 0.213 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.262 | G |
| PUFA 20:3 n-3 | 0.008 | G |
| PUFA 22:4 | 0.015 | G |
| Protein | 13.95 | G |
| Ash | 3.16 | G |
| Starch | 24.3 | G |
| Fructose | 0.8 | G |
| Lactose | 0.33 | G |
| Energy | 1350 | kJ |
| Galactose | 0.12 | G |
| Fiber, total dietary | 2.4 | G |
| Iron, Fe | 2.38 | MG |
| Magnesium, Mg | 24 | MG |
| Phosphorus, P | 238 | MG |
| Sodium, Na | 839 | MG |
| Copper, Cu | 0.101 | MG |
| Manganese, Mn | 0.354 | MG |
| Vitamin C, total ascorbic acid | 3 | MG |
| Thiamin | 0.36 | MG |
| Riboflavin | 0.22 | MG |
| Vitamin B-12 | 0.49 | UG |
| Cholesterol | 37 | MG |
| Fatty acids, total trans | 0.282 | G |
| Fatty acids, total saturated | 6.698 | G |
| SFA 8:0 | 0.063 | G |
| SFA 12:0 | 0.186 | G |
| SFA 14:0 | 0.703 | G |
| PUFA 22:6 n-3 (DHA) | 0.003 | G |
| SFA 22:0 | 0.017 | G |
| MUFA 14:1 | 0.051 | G |
| MUFA 16:1 | 0.27 | G |
| PUFA 20:5 n-3 (EPA) | 0.007 | G |
| PUFA 22:5 n-3 (DPA) | 0.009 | G |
| SFA 17:0 | 0.067 | G |
| SFA 24:0 | 0.008 | G |
| TFA 16:1 t | 0.025 | G |
| MUFA 24:1 c | 0.001 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170768. Original source.
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