United States — USDA FoodData Central
PIZZA HUT 14" Sausage Pizza, Pan Crust
Per-100 g nutrient composition · Fast Foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (83)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 13.85 | G |
| Carbohydrate, by difference | 29.56 | G |
| Energy | 287 | KCAL |
| Sucrose | 0 | G |
| Glucose | 0.33 | G |
| Maltose | 0.7 | G |
| Water | 43.33 | G |
| Sugars, Total | 1.82 | G |
| Calcium, Ca | 132 | MG |
| Potassium, K | 192 | MG |
| Zinc, Zn | 1.25 | MG |
| Selenium, Se | 15.8 | UG |
| Niacin | 3.83 | MG |
| Vitamin B-6 | 0.09 | MG |
| SFA 4:0 | 0.073 | G |
| SFA 6:0 | 0.056 | G |
| SFA 10:0 | 0.099 | G |
| SFA 16:0 | 2.676 | G |
| SFA 18:0 | 1.191 | G |
| SFA 20:0 | 0.029 | G |
| MUFA 18:1 | 3.934 | G |
| PUFA 18:2 | 3.258 | G |
| PUFA 18:3 | 0.352 | G |
| PUFA 20:4 | 0.03 | G |
| PUFA 18:4 | 0.001 | G |
| MUFA 20:1 | 0.08 | G |
| MUFA 22:1 | 0.003 | G |
| Fatty acids, total monounsaturated | 4.273 | G |
| Fatty acids, total polyunsaturated | 3.723 | G |
| SFA 15:0 | 0.045 | G |
| TFA 18:1 t | 0.129 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.055 | G |
| PUFA 18:2 CLAs | 0.036 | G |
| PUFA 20:2 n-6 c,c | 0.038 | G |
| MUFA 16:1 c | 0.181 | G |
| PUFA 18:3 n-6 c,c,c | 0.004 | G |
| PUFA 20:3 | 0.02 | G |
| Fatty acids, total trans-polyenoic | 0.055 | G |
| PUFA 20:4 n-6 | 0.014 | G |
| Protein | 11.08 | G |
| Ash | 2.18 | G |
| Starch | 23.47 | G |
| Fructose | 0.37 | G |
| Lactose | 0.33 | G |
| Energy | 1202 | kJ |
| Galactose | 0.08 | G |
| Fiber, total dietary | 2 | G |
| Iron, Fe | 2.39 | MG |
| Magnesium, Mg | 21 | MG |
| Phosphorus, P | 179 | MG |
| Sodium, Na | 596 | MG |
| Copper, Cu | 0.101 | MG |
| Manganese, Mn | 0.375 | MG |
| Vitamin C, total ascorbic acid | 1.6 | MG |
| Thiamin | 0.4 | MG |
| Riboflavin | 0.2 | MG |
| Vitamin B-12 | 0.48 | UG |
| Cholesterol | 23 | MG |
| Fatty acids, total trans | 0.2 | G |
| Fatty acids, total saturated | 4.855 | G |
| SFA 8:0 | 0.039 | G |
| SFA 12:0 | 0.117 | G |
| SFA 14:0 | 0.45 | G |
| PUFA 22:6 n-3 (DHA) | 0.002 | G |
| SFA 22:0 | 0.02 | G |
| MUFA 14:1 | 0.033 | G |
| MUFA 16:1 | 0.197 | G |
| PUFA 20:5 n-3 (EPA) | 0.004 | G |
| PUFA 22:5 n-3 (DPA) | 0.007 | G |
| SFA 17:0 | 0.047 | G |
| SFA 24:0 | 0.008 | G |
| TFA 16:1 t | 0.016 | G |
| MUFA 24:1 c | 0.002 | G |
| MUFA 18:1 c | 3.805 | G |
| PUFA 18:2 n-6 c,c | 3.168 | G |
| MUFA 22:1 c | 0.003 | G |
| MUFA 17:1 | 0.024 | G |
| Fatty acids, total trans-monoenoic | 0.145 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.348 | G |
| PUFA 20:3 n-3 | 0.006 | G |
| PUFA 22:4 | 0.011 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170372. Original source.
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