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United States — USDA FoodData Central

PIZZA HUT 14" Pepperoni Pizza, Hand-Tossed Crust

Per-100 g nutrient composition · Fast Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (101)

NutrientValueUnit
Pantothenic acid0.4MG
Vitamin E (alpha-tocopherol)0.65MG
Vitamin D (D2 + D3), International Units0IU
Tocopherol, beta0.05MG
Tocopherol, gamma1.14MG
Tocotrienol, alpha0.02MG
Tocotrienol, beta0MG
Vitamin K (Menaquinone-4)2.5UG
Folic acid68UG
Sucrose0G
Folate, total112UG
Tocopherol, delta0.35MG
Tocotrienol, gamma0.01MG
Tocotrienol, delta0MG
Fiber, total dietary2.6G
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)8.5UG
MUFA 15:10G
Total lipid (fat)12.63G
Carbohydrate, by difference32.11G
Energy291KCAL
Vitamin B-60.09MG
Niacin4.82MG
Glucose0.53G
Maltose1.1G
Water40.15G
Sugars, Total2.82G
Calcium, Ca166MG
Potassium, K207MG
Zinc, Zn1.49MG
Selenium, Se19UG
SFA 4:00.09G
SFA 6:00.071G
SFA 10:00.123G
SFA 16:02.997G
SFA 18:01.195G
SFA 20:00.03G
MUFA 18:13.967G
PUFA 18:21.748G
PUFA 18:30.186G
PUFA 20:40.025G
PUFA 18:40.002G
MUFA 20:10.075G
MUFA 22:10.022G
Fatty acids, total monounsaturated4.338G
Fatty acids, total polyunsaturated2.022G
SFA 15:00.058G
TFA 18:1 t0.182G
TFA 22:1 t0G
TFA 18:2 t not further defined0.055G
PUFA 18:2 CLAs0.041G
PUFA 20:2 n-6 c,c0.025G
MUFA 16:1 c0.176G
PUFA 18:3 n-6 c,c,c0.004G
PUFA 20:30.015G
Fatty acids, total trans-polyenoic0.055G
PUFA 20:4 n-60.012G
Vitamin B-120.51UG
Vitamin C, total ascorbic acid1MG
Thiamin0.55MG
Riboflavin0.24MG
Protein12.23G
Ash2.87G
Starch25.97G
Fructose0.83G
Lactose0.27G
Energy1218kJ
Galactose0.09G
Iron, Fe2.71MG
Magnesium, Mg24MG
Phosphorus, P206MG
Sodium, Na759MG
Copper, Cu0.106MG
Manganese, Mn0.418MG
Folate, food44UG
Cholesterol26MG
Fatty acids, total trans0.259G
Fatty acids, total saturated5.404G
SFA 8:00.049G
SFA 12:00.151G
SFA 14:00.557G
PUFA 22:6 n-3 (DHA)0.001G
SFA 22:00.014G
MUFA 14:10.046G
MUFA 16:10.197G
PUFA 20:5 n-3 (EPA)0.003G
PUFA 22:5 n-3 (DPA)0.006G
SFA 17:00.057G
SFA 24:00.008G
TFA 16:1 t0.021G
MUFA 24:1 c0.003G
MUFA 18:1 c3.785G
PUFA 18:2 n-6 c,c1.652G
MUFA 22:1 c0.022G
PUFA 18:3 n-3 c,c,c (ALA)0.182G
PUFA 20:3 n-30.004G
PUFA 22:40.009G
MUFA 17:10.027G
Fatty acids, total trans-monoenoic0.204G
Folate, DFE159UG
Vitamin D (D2 + D3)0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172052. Original source.

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