United States — USDA FoodData Central
PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust
Per-100 g nutrient composition · Fast Foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (99)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin K (Dihydrophylloquinone) | 0.7 | UG |
| Vitamin K (phylloquinone) | 7.7 | UG |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 15:1 | 0 | G |
| Tocopherol, delta | 0.35 | MG |
| Tocotrienol, gamma | 0.01 | MG |
| Tocotrienol, delta | 0 | MG |
| Folate, total | 96 | UG |
| Vitamin E (alpha-tocopherol) | 0.68 | MG |
| Tocopherol, beta | 0.04 | MG |
| Tocopherol, gamma | 1.05 | MG |
| Tocotrienol, alpha | 0.04 | MG |
| Tocotrienol, beta | 0 | MG |
| Pantothenic acid | 0.241 | MG |
| Sucrose | 0 | G |
| Vitamin K (Menaquinone-4) | 2.8 | UG |
| Folic acid | 56 | UG |
| Folate, DFE | 135 | UG |
| Protein | 13.37 | G |
| Ash | 3.34 | G |
| Starch | 27.67 | G |
| Fructose | 0.93 | G |
| Lactose | 0.5 | G |
| Energy | 1278 | kJ |
| Galactose | 0.2 | G |
| Fiber, total dietary | 2.4 | G |
| Iron, Fe | 2.52 | MG |
| Magnesium, Mg | 24 | MG |
| Phosphorus, P | 298 | MG |
| Sodium, Na | 857 | MG |
| Copper, Cu | 0.103 | MG |
| Manganese, Mn | 0.381 | MG |
| SFA 22:0 | 0.018 | G |
| MUFA 14:1 | 0.076 | G |
| MUFA 16:1 | 0.165 | G |
| PUFA 20:5 n-3 (EPA) | 0.004 | G |
| PUFA 22:5 n-3 (DPA) | 0.006 | G |
| SFA 17:0 | 0.064 | G |
| SFA 24:0 | 0.009 | G |
| TFA 16:1 t | 0.032 | G |
| MUFA 24:1 c | 0.001 | G |
| MUFA 18:1 c | 2.726 | G |
| PUFA 18:2 n-6 c,c | 1.884 | G |
| MUFA 22:1 c | 0.002 | G |
| MUFA 17:1 | 0.022 | G |
| Fatty acids, total trans-monoenoic | 0.268 | G |
| Folate, food | 40 | UG |
| Cholesterol | 30 | MG |
| Fatty acids, total trans | 0.35 | G |
| Fatty acids, total saturated | 6.103 | G |
| SFA 8:0 | 0.089 | G |
| SFA 12:0 | 0.271 | G |
| SFA 14:0 | 0.92 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.243 | G |
| PUFA 20:3 n-3 | 0.001 | G |
| PUFA 22:4 | 0.005 | G |
| Vitamin C, total ascorbic acid | 4.2 | MG |
| Thiamin | 0.35 | MG |
| Riboflavin | 0.24 | MG |
| Vitamin B-12 | 0.51 | UG |
| Niacin | 4.18 | MG |
| Vitamin B-6 | 0.06 | MG |
| Total lipid (fat) | 12.8 | G |
| Carbohydrate, by difference | 34.22 | G |
| Energy | 306 | KCAL |
| Glucose | 0.6 | G |
| Maltose | 0.9 | G |
| Water | 36.27 | G |
| Sugars, Total | 3.13 | G |
| Calcium, Ca | 284 | MG |
| Potassium, K | 197 | MG |
| Zinc, Zn | 1.64 | MG |
| Selenium, Se | 20.3 | UG |
| SFA 4:0 | 0.165 | G |
| SFA 6:0 | 0.131 | G |
| SFA 10:0 | 0.224 | G |
| SFA 16:0 | 2.929 | G |
| SFA 18:0 | 1.153 | G |
| SFA 20:0 | 0.024 | G |
| MUFA 18:1 | 2.962 | G |
| PUFA 18:2 | 2.024 | G |
| PUFA 18:3 | 0.247 | G |
| PUFA 20:4 | 0.018 | G |
| PUFA 18:4 | 0.002 | G |
| MUFA 20:1 | 0.037 | G |
| MUFA 22:1 | 0.002 | G |
| Fatty acids, total monounsaturated | 3.265 | G |
| Fatty acids, total polyunsaturated | 2.327 | G |
| SFA 15:0 | 0.098 | G |
| TFA 18:1 t | 0.236 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.082 | G |
| PUFA 18:2 CLAs | 0.058 | G |
| PUFA 20:2 n-6 c,c | 0.004 | G |
| MUFA 16:1 c | 0.133 | G |
| PUFA 18:3 n-6 c,c,c | 0.004 | G |
| PUFA 20:3 | 0.014 | G |
| Fatty acids, total trans-polyenoic | 0.082 | G |
| PUFA 20:4 n-6 | 0.013 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172051. Original source.
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