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United States — USDA FoodData Central

PIZZA HUT 14" Cheese Pizza, Pan Crust

Per-100 g nutrient composition · Fast Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (101)

NutrientValueUnit
Sucrose0G
Vitamin E (alpha-tocopherol)0.74MG
Vitamin D (D2 + D3), International Units0IU
Tocopherol, beta0.05MG
Tocopherol, gamma2.74MG
Tocotrienol, alpha0.03MG
Tocotrienol, beta0MG
Pantothenic acid0.231MG
Vitamin K (Menaquinone-4)1.1UG
Folic acid66UG
Folate, total106UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)17UG
PUFA 22:6 n-3 (DHA)0G
Tocopherol, delta0.79MG
Tocotrienol, gamma0.01MG
Tocotrienol, delta0MG
Magnesium, Mg21MG
MUFA 15:10G
Glucose0.4G
Maltose1.07G
Water42.68G
Sugars, Total2.47G
Calcium, Ca192MG
Potassium, K170MG
Zinc, Zn1.31MG
Selenium, Se16UG
Carbohydrate, by difference32.85G
Energy276KCAL
Niacin3.48MG
SFA 4:00.105G
SFA 6:00.084G
SFA 10:00.143G
SFA 16:02.198G
SFA 18:00.871G
SFA 20:00.024G
MUFA 18:12.521G
PUFA 18:22.724G
PUFA 18:30.353G
PUFA 20:40.011G
PUFA 18:40.001G
MUFA 20:10.046G
MUFA 22:10.002G
Fatty acids, total monounsaturated2.755G
Fatty acids, total polyunsaturated3.118G
SFA 15:00.064G
TFA 18:1 t0.178G
TFA 22:1 t0G
TFA 18:2 t not further defined0.058G
PUFA 18:2 CLAs0.039G
PUFA 20:2 n-6 c,c0.004G
MUFA 16:1 c0.099G
PUFA 18:3 n-6 c,c,c0.003G
PUFA 20:30.01G
Fatty acids, total trans-polyenoic0.058G
PUFA 20:4 n-60.009G
Total lipid (fat)11.25G
Vitamin B-60.08MG
Vitamin C, total ascorbic acid1.9MG
Thiamin0.39MG
Phosphorus, P216MG
Sodium, Na580MG
Copper, Cu0.098MG
Manganese, Mn0.395MG
Riboflavin0.22MG
Vitamin B-120.33UG
SFA 22:00.021G
MUFA 14:10.048G
MUFA 16:10.121G
PUFA 20:5 n-3 (EPA)0.004G
PUFA 22:5 n-3 (DPA)0.004G
SFA 17:00.044G
SFA 24:00.009G
TFA 16:1 t0.022G
MUFA 24:1 c0.002G
MUFA 18:1 c2.343G
PUFA 18:2 n-6 c,c2.627G
MUFA 22:1 c0.002G
MUFA 17:10.016G
Fatty acids, total trans-monoenoic0.2G
Folate, food40UG
Cholesterol18MG
Fatty acids, total trans0.258G
Fatty acids, total saturated4.39G
SFA 8:00.057G
SFA 12:00.173G
SFA 14:00.592G
PUFA 18:3 n-3 c,c,c (ALA)0.35G
PUFA 20:3 n-30G
PUFA 22:40.005G
Protein10.85G
Ash2.37G
Starch25G
Fructose0.47G
Lactose0.4G
Energy1155kJ
Galactose0.13G
Fiber, total dietary2.1G
Iron, Fe2.47MG
Folate, DFE152UG
Vitamin D (D2 + D3)0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173291. Original source.

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