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United States — USDA FoodData Central

PIZZA HUT 14" Cheese Pizza, Hand-Tossed Crust

Per-100 g nutrient composition · Fast Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (101)

NutrientValueUnit
Tocopherol, delta0.36MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)7.7UG
Folate, total108UG
PUFA 22:6 n-3 (DHA)0G
SFA 17:00.046G
MUFA 15:10G
Sucrose0G
Vitamin E (alpha-tocopherol)0.57MG
Vitamin D (D2 + D3), International Units0IU
Tocopherol, beta0.04MG
Tocopherol, gamma1.13MG
Tocotrienol, alpha0.04MG
Tocotrienol, beta0MG
Pantothenic acid0.33MG
Vitamin K (Menaquinone-4)1.3UG
Folic acid60UG
MUFA 24:1 c0.001G
MUFA 18:1 c2.64G
PUFA 18:2 n-6 c,c1.217G
MUFA 22:1 c0.002G
MUFA 17:10.016G
Fatty acids, total trans-monoenoic0.191G
PUFA 18:3 n-3 c,c,c (ALA)0.165G
PUFA 20:3 n-30.001G
PUFA 22:40.004G
MUFA 14:10.051G
MUFA 16:10.13G
PUFA 20:5 n-3 (EPA)0.004G
PUFA 22:5 n-3 (DPA)0.004G
SFA 24:00.009G
TFA 16:1 t0.024G
Vitamin B-120.38UG
SFA 22:00.013G
Folate, food48UG
Cholesterol18MG
Fatty acids, total trans0.252G
Fatty acids, total saturated4.819G
SFA 8:00.059G
SFA 12:00.187G
SFA 14:00.641G
Vitamin C, total ascorbic acid2MG
Thiamin0.46MG
Riboflavin0.22MG
Protein11.98G
Ash2.69G
Starch27.53G
Fructose0.93G
Lactose0.33G
Energy1152kJ
Galactose0.13G
Fiber, total dietary2.4G
Iron, Fe2.62MG
Magnesium, Mg24MG
Phosphorus, P228MG
Sodium, Na674MG
Copper, Cu0.103MG
Manganese, Mn0.396MG
SFA 16:02.548G
SFA 18:00.877G
SFA 20:00.024G
MUFA 18:12.808G
PUFA 18:21.319G
PUFA 18:30.168G
PUFA 20:40.013G
PUFA 18:40.002G
MUFA 20:10.043G
MUFA 22:10.002G
Fatty acids, total monounsaturated3.05G
Fatty acids, total polyunsaturated1.53G
SFA 15:00.068G
TFA 18:1 t0.167G
TFA 22:1 t0G
SFA 4:00.107G
SFA 6:00.086G
SFA 10:00.15G
Vitamin B-60.08MG
Niacin4.3MG
Glucose0.57G
Maltose1.17G
Water41.48G
Sugars, Total3.13G
Calcium, Ca209MG
Potassium, K183MG
Zinc, Zn1.44MG
Selenium, Se16.8UG
Total lipid (fat)10.42G
Carbohydrate, by difference33.42G
Energy275KCAL
TFA 18:2 t not further defined0.061G
PUFA 18:2 CLAs0.04G
PUFA 20:2 n-6 c,c0.004G
MUFA 16:1 c0.106G
PUFA 18:3 n-6 c,c,c0.003G
PUFA 20:30.011G
Fatty acids, total trans-polyenoic0.061G
PUFA 20:4 n-60.01G
Folate, DFE149UG
Vitamin D (D2 + D3)0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173290. Original source.

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