Canada — Canadian Nutrient File
Pizza, cheese, thin crust, frozen, cooked
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (108)
| Nutrient | Value | Unit |
|---|---|---|
| 22:6n-3 (DHA) | 0 | g |
| 24:1c | 0 | g |
| 15:1 | 0 | g |
| 22:1t | 0 | g |
| 20:3n-3 | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Vitamin D (IU) | 0 | IU |
| Vitamin D | 0 | µg |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Vitamin B-12, added | 0 | µg |
| Alpha-tocopherol, added | 0 | mg |
| 18:4 | 0.002 | g |
| 22:1 | 0.002 | g |
| 22:1c | 0.002 | g |
| 20:5n-3 (EPA) | 0.003 | g |
| 18:3n6cccn-6 | 0.003 | g |
| 22:4n-6 | 0.003 | g |
| 20:2cc | 0.004 | g |
| 22:5n-3 (DPA) | 0.006 | g |
| 24:0 | 0.007 | g |
| 20:3n-6 | 0.009 | g |
| 20:4 | 0.01 | g |
| 22:0 | 0.01 | g |
| 17:1 | 0.01 | g |
| 20:3 | 0.01 | g |
| 20:0 | 0.02 | g |
| 16:1t | 0.02 | g |
| 20:1 | 0.021 | g |
| 18:2cla | 0.048 | g |
| 17:0 | 0.048 | g |
| Tocopherol, beta | 0.05 | mg |
| 14:1 | 0.054 | g |
| 18:2i | 0.068 | g |
| Fatty acids, trans, total, polyenoic | 0.068 | g |
| 8:0 | 0.075 | g |
| 15:0 | 0.076 | g |
| Copper, Cu | 0.091 | mg |
| Sucrose | 0.1 | g |
| Vitamin C | 0.1 | mg |
| Thiamin | 0.103 | mg |
| 18:3n3cccn-3 | 0.106 | g |
| 18:3 | 0.11 | g |
| 16:1c | 0.123 | g |
| 6:0 | 0.125 | g |
| Riboflavin | 0.127 | mg |
| Vitamin B-6 | 0.13 | mg |
| 16:1 | 0.143 | g |
| 4:0 | 0.159 | g |
| 10:0 | 0.183 | g |
| 18:1t | 0.19 | g |
| 12:0 | 0.205 | g |
| Fatty acids, trans, total, monoenoic | 0.21 | g |
| Galactose | 0.24 | g |
| Fatty acids, trans, total | 0.277 | g |
| Tocopherol, delta | 0.3 | mg |
| Manganese, Mn | 0.328 | mg |
| Lactose | 0.38 | g |
| Pantothenic acid | 0.497 | mg |
| Vitamin B-12 | 0.62 | µg |
| 14:0 | 0.713 | g |
| Tocopherol, alpha | 0.74 | mg |
| Maltose | 0.85 | g |
| Glucose | 0.88 | g |
| 18:0 | 0.976 | g |
| Tocopherol, gamma | 1.05 | mg |
| Fructose | 1.25 | g |
| Niacin | 1.283 | mg |
| 18:2n6cc | 1.432 | g |
| Zinc, Zn | 1.49 | mg |
| 18:2 | 1.547 | g |
| Fatty acids, polyunsaturated, total | 1.695 | g |
| Iron, Fe | 2.14 | mg |
| Ash | 2.21 | g |
| 18:1c | 2.609 | g |
| 18:1 | 2.799 | g |
| Fibre, total dietary | 3 | g |
| Fatty acids, monounsaturated, total | 3.028 | g |
| 16:0 | 3.096 | g |
| Niacin equivalents | 3.4665 | NE |
| Sugars, total | 3.71 | g |
| Vitamin K | 4.2 | µg |
| Fatty acids, saturated, total | 5.698 | g |
| Total Fat | 11.07 | g |
| Protein | 11.91 | g |
| Choline, total | 18.9 | mg |
| Cholesterol | 21 | mg |
| Selenium, Se | 21.4 | µg |
| Magnesium, Mg | 24 | mg |
| Carbohydrate | 28.8 | g |
| Lutein and zeaxanthin | 30 | µg |
| Folate, naturally occurring | 36 | µg |
| Moisture | 46.01 | g |
| Folic acid, synthetic form | 51 | µg |
| Retinol | 64 | µg |
| Retinol activity equivalents, RAE | 72 | µg |
| Folacin, total | 87 | µg |
| Beta carotene | 97 | µg |
| Dietary folate equivalents, DFE | 122.7 | µg |
| Potassium, K | 201 | mg |
| Phosphorus, P | 215 | mg |
| Calcium, Ca | 228 | mg |
| Energy (kcal) | 263 | kCal |
| Sodium, Na | 471 | mg |
| Energy (kJ) | 1098 | kJ |
| Lycopene | 2013 | µg |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 7130. Original source.
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