Finland — Fineli
PIZZA, CHAMPIGNON PIZZA
Per-100 g nutrient composition · Dish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 726.22 | kilojoule |
| fat, total | 7.142 | gram |
| carbohydrate, available | 17.948 | gram |
| carbohydrate, difference | 21.029 | gram |
| protein, total | 8.32 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 1.588 | gram |
| water (moisture) | 55.47 | gram |
| organic acids, total | 0.119 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 1.159 | gram |
| fructose | 0.539 | gram |
| galactose | 0 | gram |
| glucose | 0.357 | gram |
| lactose | 0 | gram |
| maltose | 0.21 | gram |
| sucrose | 0.058 | gram |
| starch, total | 16.79 | gram |
| fibre, total | 1.738 | gram |
| fibre, total dietary | 1.651 | gram |
| fibre, water-insoluble | 1.33 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.32 | gram |
| folate, total | 34.93 | microgram |
| niacin equivalents, total | 3.643 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 2.074 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.11 | milligram |
| riboflavine | 0.201 | milligram |
| thiamin (vitamin B1) | 0.0577 | milligram |
| vitamin A retinol activity equivalents | 46.902 | microgram |
| retinol | 39.31 | microgram |
| carotenoids, total | 2542.2 | microgram |
| beta-carotene, total | 72.38 | microgram |
| vitamin B-12 (cobalamin) | 0.35 | microgram |
| vitamin C (ascorbic acid) | 2.77 | milligram |
| vitamin D | 0.091 | microgram |
| vitamin E alphatocopherol | 0.705 | milligram |
| vitamin K, total | 5.235 | microgram |
| calcium | 165.08 | milligram |
| chromium | 1.55 | microgram |
| copper | 0.3162 | milligram |
| fluoride (fluorine) | 0.027 | milligram |
| iron, total | 0.435 | milligram |
| iodide (iodine) | 20.01 | microgram |
| potassium | 209.04 | milligram |
| magnesium | 17.633 | milligram |
| manganese | 0.1885 | milligram |
| molybdenum | 0.0057 | milligram |
| sodium | 224.92 | milligram |
| salt | 573.1 | milligram |
| nitrogen, total | 1.359 | gram |
| phosphorus | 156.7 | milligram |
| selenium, total | 8.412 | microgram |
| zinc | 1.117 | milligram |
| fatty acids, total | 6.647 | gram |
| fatty acids, total, calculated as TAG equivalents | 6.925 | gram |
| fatty acids, total polyunsaturated | 0.925 | gram |
| fatty acids, total monounsaturated cis | 2.2102 | gram |
| fatty acids, total saturated | 3.3282 | gram |
| fatty acids, total trans | 0.1842 | gram |
| fatty acids, total n-3 polyunsaturated | 0.1912 | gram |
| fatty acids, total n-6 polyunsaturated | 0.702 | gram |
| fatty acid isomers 18:0 | 0.6374 | gram |
| fatty acid isomers 16:0 | 1403.893 | milligram |
| fatty acid isomers 18:1 | 2020.283 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 689.443 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 191.205 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 0 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 12.82 | milligram |
| sterols, total | 35.91 | milligram |
| tryptophan | 110.7 | milligram |
| myricetin | 11.99 | microgram |
| quercetin | 98.45 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 32753. Original source.
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