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Japan — MEXT STDT

Pitaya, raw

Per-100 g nutrient composition · Fruits.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
Refuse35%
Energy (kcal)50kcal/100 g
Energy (kJ)209kJ/100 g
Water85.7g/100 g
Protein, calculated from reference nitrogen1.4g/100 g
Lipid0.3g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference11.8g/100 g
Dietary fiber, soluble0.3g/100 g
Dietary fiber, insoluble1.6g/100 g
Dietary fiber, total1.9g/100 g
Ash0.8g/100 g
Potassium350mg/100 g
Calcium6mg/100 g
Magnesium41mg/100 g
Phosphorus29mg/100 g
Iron0.3mg/100 g
Zinc0.3mg/100 g
Copper0.03mg/100 g
Manganese0.09mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene0µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents0µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.4mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0.1mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.08mg/100 g
Riboflavin0.06mg/100 g
Niacin0.4mg/100 g
Vitamin B-60.05mg/100 g
Vitamin B-120µg/100 g
Folate44µg/100 g
Pantothenic acid0.53mg/100 g
Ascorbic acid7mg/100 g
Salt equivalents0g/100 g
Sodiummg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 07111. Original source.

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