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United Kingdom — CoFID

Pistachio nuts, kernel only, roasted and salted, weighed with shells

Per-100 g nutrient composition · Nuts and seeds.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (48)

NutrientValueUnit
Edible proportion0.55
Water1.1g
Total nitrogen1.86g
Protein9.9g
Fat30.5g
Carbohydrate4.6g
Energy (kcal)331kcal
Energy (kJ)1370kJ
Starch1.4g
Total sugars3.2g
Sucrose3.2g
Maltose0g
Lactose0g
Alcohol0g
NSP3.3g
Satd FA /100g fd4.1g
Mono FA /100g food15.2g
Poly FA /100g food9.8g
Trans FAs /100g food0g
Cholesterol0mg
Sodium290mg
Potassium570mg
Calcium61mg
Magnesium71mg
Phosphorus230mg
Iron1.7mg
Copper0.46mg
Zinc1.2mg
Chloride450mg
Manganese0.5mg
Selenium3µg
Retinol0µg
Carotene71µg
Retinol Equivalent12µg
Vitamin D0µg
Vitamin E2.28mg
Thiamin0.39mg
Riboflavin0.13mg
Niacin0.9mg
Tryptophan/602.2mg
Niacin equivalent3.1mg
Vitamin B120µg
Folate32µg
Vitamin C0mg
Alpha-carotene0µg
Beta-carotene71µg
Alpha-tocopherol0.79mg
Gamma-tocopherol14.93mg
Glucoseg
Fructoseg
Beta-tocopherolmg
Delta-tocopherolmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-841. Original source.

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