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United Kingdom — CoFID

Pistachio nuts, kernel only, roasted and salted

Per-100 g nutrient composition · Nuts and seeds.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor5.3
Water2.1g
Total nitrogen3.38g
Protein17.9g
Fat55.4g
Carbohydrate8.2g
Energy (kcal)601kcal
Energy (kJ)2485kJ
Starch2.5g
Total sugars5.7g
Sucrose5.7g
Maltose0g
Lactose0g
Alcohol0g
NSP6.1g
AOAC fibre7.4g
Satd FA /100g fd7.4g
Mono FA /100g food27.6g
Poly FA /100g food17.9g
Trans FAs /100g food0g
Cholesterol0mg
Sodium530mg
Potassium1040mg
Calcium110mg
Magnesium130mg
Phosphorus420mg
Iron3mg
Copper0.83mg
Zinc2.2mg
Chloride810mg
Manganese0.9mg
Selenium6µg
Retinol0µg
Carotene130µg
Retinol Equivalent22µg
Vitamin D0µg
Vitamin E4.16mg
Thiamin0.7mg
Riboflavin0.23mg
Niacin1.7mg
Tryptophan/603.9mg
Niacin equivalent5.6mg
Vitamin B120µg
Folate58µg
Vitamin C0mg
Alpha-carotene0µg
Beta-carotene130µg
Alpha-tocopherol1.43mg
Delta-tocopherol0.01mg
Gamma-tocopherol27.15mg
Glucoseg
Fructoseg
Beta-tocopherolmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-840. Original source.

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