United States — USDA FoodData Central
Pillsbury Grands, Buttermilk Biscuits, refrigerated dough
Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (18)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 11.34 | G |
| Carbohydrate, by difference | 42.41 | G |
| Energy | 293 | KCAL |
| Water | 36.12 | G |
| Sugars, Total | 4.6 | G |
| Calcium, Ca | 23 | MG |
| Protein | 6.16 | G |
| Ash | 3.98 | G |
| Energy | 1227 | kJ |
| Fiber, total dietary | 1.5 | G |
| Iron, Fe | 2.34 | MG |
| Sodium, Na | 1066 | MG |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Cholesterol | 0 | MG |
| Fatty acids, total trans | 0.88 | G |
| Fatty acids, total saturated | 4.07 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 167921. Original source.
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