United States — USDA FoodData Central
Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough
Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (14)
| Nutrient | Value | Unit |
|---|---|---|
| Protein | 5.88 | G |
| Ash | 3.5 | G |
| Energy | 1286 | kJ |
| Fiber, total dietary | 1.2 | G |
| Iron, Fe | 2.12 | MG |
| Sodium, Na | 1059 | MG |
| Cholesterol | 0 | MG |
| Fatty acids, total trans | 4.412 | G |
| Fatty acids, total saturated | 2.941 | G |
| Total lipid (fat) | 13.24 | G |
| Carbohydrate, by difference | 41.18 | G |
| Energy | 307 | KCAL |
| Water | 35.5 | G |
| Sugars, Total | 5.88 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 167512. Original source.
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