United States — USDA FoodData Central
Pillsbury, Crusty French Loaf, refrigerated dough
Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (18)
| Nutrient | Value | Unit |
|---|---|---|
| Protein | 8.59 | G |
| Ash | 2.15 | G |
| Energy | 1019 | kJ |
| Fiber, total dietary | 2.6 | G |
| Iron, Fe | 2.27 | MG |
| Sodium, Na | 575 | MG |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Cholesterol | 0 | MG |
| Fatty acids, total trans | 0.64 | G |
| Fatty acids, total saturated | 0.67 | G |
| Total lipid (fat) | 2.88 | G |
| Carbohydrate, by difference | 46.35 | G |
| Energy | 243 | KCAL |
| Water | 38.82 | G |
| Sugars, Total | 5.06 | G |
| Calcium, Ca | 19 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173261. Original source.
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