United States — USDA FoodData Central
Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough
Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (18)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Cholesterol | 0 | MG |
| Fatty acids, total trans | 0.59 | G |
| Fatty acids, total saturated | 0.42 | G |
| Protein | 6.4 | G |
| Ash | 3.86 | G |
| Energy | 985 | kJ |
| Fiber, total dietary | 1.6 | G |
| Iron, Fe | 2.6 | MG |
| Sodium, Na | 854 | MG |
| Total lipid (fat) | 2.79 | G |
| Carbohydrate, by difference | 47.07 | G |
| Energy | 236 | KCAL |
| Water | 39.89 | G |
| Sugars, Total | 4.46 | G |
| Calcium, Ca | 23 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173259. Original source.
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