United Kingdom — CoFID
Pilau, egg and potato, homemade
Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (49)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 72.1 | g |
| Total nitrogen | 0.71 | g |
| Protein | 4.4 | g |
| Fat | 2.5 | g |
| Carbohydrate | 22.4 | g |
| Energy (kcal) | 124 | kcal |
| Energy (kJ) | 525 | kJ |
| Starch | 18.5 | g |
| Total sugars | 1.4 | g |
| Glucose | 0.5 | g |
| Fructose | 0.4 | g |
| Sucrose | 0.5 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| NSP | 0.8 | g |
| AOAC fibre | 1 | g |
| Satd FA /100g fd | 0.54 | g |
| Mono FA /100g food | 0.77 | g |
| Poly FA /100g food | 0.73 | g |
| Cholesterol | 56.9 | mg |
| Sodium | 30 | mg |
| Potassium | 131 | mg |
| Calcium | 30 | mg |
| Magnesium | 13 | mg |
| Phosphorus | 66 | mg |
| Iron | 0.84 | mg |
| Copper | 0.1 | mg |
| Zinc | 0.5 | mg |
| Chloride | 98 | mg |
| Manganese | 0.2 | mg |
| Selenium | 8 | µg |
| Iodine | 13 | µg |
| Retinol | 19 | µg |
| Carotene | 8 | µg |
| Retinol Equivalent | 20 | µg |
| Vitamin D | 0.5 | µg |
| Vitamin E | 0.62 | mg |
| Thiamin | 0.09 | mg |
| Riboflavin | 0.08 | mg |
| Niacin | 0.6 | mg |
| Tryptophan/60 | 1 | mg |
| Niacin equivalent | 0.6 | mg |
| Vitamin B6 | 0.12 | mg |
| Vitamin B12 | 0.3 | µg |
| Folate | 13 | µg |
| Pantothenate | 0.33 | mg |
| Biotin | 3.2 | µg |
| Vitamin C | 6 | mg |
| Trans FAs /100g food | — | g |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 15-844. Original source.
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