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United States — USDA FoodData Central

Pigeonpeas, immature seeds, cooked, boiled, drained, with salt

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (57)

NutrientValueUnit
Folic acid0UG
Vitamin K (phylloquinone)19.8UG
Caffeine0MG
Theobromine0MG
Sugars, Total2.48G
Carbohydrate, by difference19.49G
Vitamin E (alpha-tocopherol)0.32MG
Vitamin D (D2 + D3), International Units0IU
Vitamin A, IU50IU
Cryptoxanthin, beta0UG
Lycopene0UG
Energy464kJ
Vitamin A, RAE2UG
Carotene, beta30UG
Carotene, alpha0UG
Folate, food100UG
Lutein + zeaxanthin141UG
Energy111KCAL
Choline, total37.9MG
Folate, DFE100UG
Magnesium, Mg40MG
Folate, total100UG
Vitamin B-120UG
Vitamin B-60.053MG
Potassium, K456MG
Retinol0UG
Thiamin0.35MG
Riboflavin0.166MG
Cholesterol0MG
Iron, Fe1.57MG
Vitamin C, total ascorbic acid28.1MG
Protein5.96G
Ash1.39G
Phosphorus, P118MG
Sodium, Na240MG
Copper, Cu0.105MG
Manganese, Mn0.451MG
Total lipid (fat)1.36G
Calcium, Ca41MG
Zinc, Zn0.82MG
Water71.8G
Niacin2.153MG
Pantothenic acid0.63MG
SFA 16:00.082G
SFA 18:00.006G
MUFA 18:10.013G
PUFA 18:20.86G
PUFA 18:30.039G
Fatty acids, total monounsaturated0.013G
Fatty acids, total polyunsaturated0.899G
Fiber, total dietary4.2G
Fatty acids, total trans0G
Fatty acids, total saturated0.365G
Vitamin E, added0MG
Vitamin B-12, added0UG
Vitamin D (D2 + D3)0UG
Selenium, Se1.2UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170517. Original source.

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