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Japan — MEXT STDT

Pigeon, meat without skin, raw

Per-100 g nutrient composition · Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Refuse0%
Energy (kcal)141kcal/100 g
Energy (kJ)590kJ/100 g
Water71.5g/100 g
Protein, calculated from reference nitrogen21.8g/100 g
Protein, calculated as the sum of amino acid residues19g/100 g
Lipid5.1g/100 g
Fatty acid, triacyl-glycerol equivalents4.4g/100 g
Fatty acid, saturated1.23g/100 g
Fatty acid, mono-unsaturated1.9g/100 g
Fatty acid, poly-unsaturated1.09g/100 g
Cholesterol160mg/100 g
Carbohydrate, total, calculated by difference0.3g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash1.3g/100 g
Sodium88mg/100 g
Potassium380mg/100 g
Calcium3mg/100 g
Magnesium28mg/100 g
Phosphorus260mg/100 g
Iron4.4mg/100 g
Zinc0.6mg/100 g
Copper0.17mg/100 g
Manganese0.04mg/100 g
Retinol16µg/100 g
Retinol activity equivalents16µg/100 g
Vitamin D0.2µg/100 g
alpha-Tocopherol0.3mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0.1mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K5µg/100 g
Thiamin0.32mg/100 g
Riboflavin1.89mg/100 g
Niacin9.9mg/100 g
Vitamin B-60.53mg/100 g
Vitamin B-122µg/100 g
Folate2µg/100 g
Pantothenic acid4.48mg/100 g
Ascorbic acid3mg/100 g
Salt equivalents0.2g/100 g
beta- Carotene equivalentsµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 11238. Original source.

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