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United States — USDA FoodData Central

Pie, pecan, commercially prepared

Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (119)

NutrientValueUnit
Retinol50UG
Folate, DFE43UG
Vitamin D (D2 + D3)0.1UG
Vitamin D (D2 + D3), International Units3IU
Fatty acids, total monounsaturated8.317G
Fatty acids, total polyunsaturated3.554G
SFA 10:00.008G
SFA 16:01.568G
SFA 18:01.015G
SFA 20:00.016G
MUFA 18:18.238G
PUFA 18:23.361G
PUFA 18:30.193G
MUFA 20:10.036G
Fatty acids, total saturated2.654G
SFA 14:00.032G
SFA 22:00.016G
MUFA 16:10.043G
Sodium, Na275MG
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00G
SFA 24:00G
MUFA 24:1 c0G
MUFA 17:10G
MUFA 15:10G
PUFA 22:40G
Protein4.5G
Ash0.95G
Starch16.95G
Fructose0G
Lactose0.23G
Alcohol, ethyl0G
Energy1702kJ
Galactose0G
Fiber, total dietary2.1G
Iron, Fe0.93MG
Magnesium, Mg22MG
Phosphorus, P83MG
Copper, Cu0.184MG
Manganese, Mn0.71MG
Vitamin A, IU175IU
Vitamin A, RAE51UG
Carotene, beta4UG
Carotene, alpha0UG
Cryptoxanthin, beta2UG
Lycopene0UG
Tocopherol, delta1.62MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.204MG
Riboflavin0.078MG
Folate, total32UG
Vitamin B-120.12UG
Vitamin K (phylloquinone)15.5UG
Folate, food17UG
Tryptophan0.05G
Threonine0.146G
Methionine0.08G
Phenylalanine0.205G
Tyrosine0.09G
Alanine0.195G
Glutamic acid0.953G
Glycine0.175G
Proline0.254G
Vitamin B-12, added0UG
Cholesterol42MG
MUFA 14:10G
PUFA 22:6 n-3 (DHA)0G
SFA 8:00G
SFA 12:00G
MUFA 22:10G
PUFA 20:40G
PUFA 18:40G
SFA 15:00G
PUFA 20:2 n-6 c,c0G
PUFA 20:30G
SFA 13:00G
PUFA 21:50G
Glucose5.53G
Maltose4.98G
Water18.25G
Caffeine0MG
Theobromine0MG
Sugars, Total25.18G
Calcium, Ca22MG
Potassium, K99MG
Zinc, Zn0.87MG
Selenium, Se7UG
Vitamin E (alpha-tocopherol)0.8MG
Lutein + zeaxanthin39UG
Tocopherol, beta0.08MG
Tocopherol, gamma6.64MG
Tocotrienol, alpha0.02MG
Tocotrienol, beta0MG
Niacin1.31MG
Pantothenic acid0.391MG
Vitamin B-60.038MG
Choline, total49.5MG
Vitamin K (Menaquinone-4)0.2UG
Folic acid16UG
Betaine5.2MG
Isoleucine0.17G
Leucine0.31G
Lysine0.125G
Cystine0.08G
Valine0.215G
Arginine0.29G
Histidine0.105G
Aspartic acid0.34G
Serine0.216G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
Total lipid (fat)16.69G
Carbohydrate, by difference59.61G
Energy407KCAL
Sucrose14.44G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 175021. Original source.

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