United States — USDA FoodData Central
Pie, lemon meringue, prepared from recipe
Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (72)
| Nutrient | Value | Unit |
|---|---|---|
| Energy | 1192 | kJ |
| Folate, DFE | 36 | UG |
| Folic acid | 16 | UG |
| Retinol | 41 | UG |
| Vitamin A, RAE | 43 | UG |
| Protein | 3.8 | G |
| Ash | 0.9 | G |
| Vitamin C, total ascorbic acid | 3.3 | MG |
| Thiamin | 0.118 | MG |
| Riboflavin | 0.159 | MG |
| Iron, Fe | 1 | MG |
| Magnesium, Mg | 6 | MG |
| Phosphorus, P | 42 | MG |
| Sodium, Na | 242 | MG |
| Copper, Cu | 0.042 | MG |
| Manganese, Mn | 0.128 | MG |
| Vitamin A, IU | 160 | IU |
| Vitamin B-12 | 0.12 | UG |
| Folate, food | 9 | UG |
| Tryptophan | 0.046 | G |
| Threonine | 0.143 | G |
| Methionine | 0.092 | G |
| Phenylalanine | 0.194 | G |
| Tyrosine | 0.135 | G |
| Alanine | 0.166 | G |
| Glutamic acid | 0.864 | G |
| Glycine | 0.13 | G |
| Proline | 0.288 | G |
| Cholesterol | 53 | MG |
| Fatty acids, total saturated | 3.185 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.047 | G |
| PUFA 22:6 n-3 (DHA) | 0.005 | G |
| MUFA 16:1 | 0.038 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Total lipid (fat) | 12.9 | G |
| Carbohydrate, by difference | 39.1 | G |
| Energy | 285 | KCAL |
| Water | 43.3 | G |
| Calcium, Ca | 12 | MG |
| Potassium, K | 65 | MG |
| Zinc, Zn | 0.28 | MG |
| Niacin | 0.944 | MG |
| Pantothenic acid | 0.214 | MG |
| Vitamin B-6 | 0.027 | MG |
| Isoleucine | 0.169 | G |
| Leucine | 0.292 | G |
| Lysine | 0.181 | G |
| Cystine | 0.083 | G |
| Valine | 0.192 | G |
| Arginine | 0.191 | G |
| Histidine | 0.087 | G |
| Aspartic acid | 0.272 | G |
| Serine | 0.236 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 1.881 | G |
| SFA 18:0 | 1.249 | G |
| MUFA 18:1 | 5.539 | G |
| PUFA 18:2 | 3.121 | G |
| PUFA 18:3 | 0.186 | G |
| PUFA 20:4 | 0.018 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.004 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 5.582 | G |
| Fatty acids, total polyunsaturated | 3.331 | G |
| Folate, total | 25 | UG |
| Selenium, Se | 11.6 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 175018. Original source.
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