United States — USDA FoodData Central
Pie, lemon meringue, commercially prepared
Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (89)
| Nutrient | Value | Unit |
|---|---|---|
| Alcohol, ethyl | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Lutein + zeaxanthin | 9 | UG |
| Vitamin E (alpha-tocopherol) | 1.06 | MG |
| Vitamin K (phylloquinone) | 2.1 | UG |
| Folate, total | 24 | UG |
| Vitamin A, IU | 173 | IU |
| Retinol | 51 | UG |
| Vitamin A, RAE | 51 | UG |
| Carotene, beta | 1 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 3 | UG |
| Lycopene | 0 | UG |
| Choline, total | 6.2 | MG |
| Vitamin D (D2 + D3) | 0.2 | UG |
| Sugars, Total | 23.86 | G |
| Vitamin D (D2 + D3), International Units | 7 | IU |
| Folate, DFE | 35 | UG |
| Energy | 1121 | kJ |
| Sodium, Na | 172 | MG |
| Folic acid | 16 | UG |
| Total lipid (fat) | 8.7 | G |
| Carbohydrate, by difference | 47.2 | G |
| Energy | 268 | KCAL |
| Water | 41.7 | G |
| Calcium, Ca | 56 | MG |
| Potassium, K | 89 | MG |
| Zinc, Zn | 0.49 | MG |
| Niacin | 0.649 | MG |
| Pantothenic acid | 0.793 | MG |
| Vitamin B-6 | 0.03 | MG |
| MUFA 20:1 | 0.004 | G |
| MUFA 22:1 | 0 | G |
| Isoleucine | 0.066 | G |
| Leucine | 0.116 | G |
| Lysine | 0.084 | G |
| Cystine | 0.029 | G |
| Valine | 0.074 | G |
| Arginine | 0.081 | G |
| Histidine | 0.034 | G |
| Aspartic acid | 0.106 | G |
| Serine | 0.101 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.001 | G |
| Fiber, total dietary | 1.2 | G |
| Iron, Fe | 0.61 | MG |
| Magnesium, Mg | 15 | MG |
| Phosphorus, P | 105 | MG |
| Vitamin C, total ascorbic acid | 3.2 | MG |
| Thiamin | 0.062 | MG |
| Riboflavin | 0.209 | MG |
| Protein | 1.5 | G |
| Ash | 0.9 | G |
| PUFA 20:5 n-3 (EPA) | 0.001 | G |
| Copper, Cu | 0.001 | MG |
| Manganese, Mn | 0.06 | MG |
| Cholesterol | 45 | MG |
| Folate, food | 8 | UG |
| Tryptophan | 0.019 | G |
| Threonine | 0.06 | G |
| Methionine | 0.03 | G |
| Phenylalanine | 0.066 | G |
| Tyrosine | 0.054 | G |
| Alanine | 0.061 | G |
| Glutamic acid | 0.342 | G |
| Glycine | 0.048 | G |
| Proline | 0.116 | G |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Selenium, Se | 3 | UG |
| SFA 16:0 | 1.345 | G |
| SFA 18:0 | 0.384 | G |
| MUFA 18:1 | 2.619 | G |
| PUFA 18:2 | 3.414 | G |
| PUFA 18:3 | 0.205 | G |
| PUFA 20:4 | 0.022 | G |
| Fatty acids, total monounsaturated | 2.685 | G |
| Fatty acids, total polyunsaturated | 3.648 | G |
| Fatty acids, total saturated | 1.766 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.027 | G |
| PUFA 22:6 n-3 (DHA) | 0.006 | G |
| MUFA 16:1 | 0.06 | G |
| Vitamin B-12 | 0.17 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172785. Original source.
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