United Kingdom — CoFID
Pie, fruit, wholemeal, one crust, homemade
Per-100 g nutrient composition · Cereals and cereal products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (45)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 58.7 | g |
| Total nitrogen | 0.43 | g |
| Protein | 2.5 | g |
| Fat | 7.6 | g |
| Carbohydrate | 27.6 | g |
| Energy (kcal) | 182 | kcal |
| Energy (kJ) | 767 | kJ |
| Starch | 11.9 | g |
| Total sugars | 15.8 | g |
| Glucose | 1.3 | g |
| Fructose | 1.6 | g |
| Sucrose | 12.8 | g |
| Maltose | 0.1 | g |
| NSP | 2.7 | g |
| Satd FA /100g fd | 4.55 | g |
| Mono FA /100g food | 1.84 | g |
| Poly FA /100g food | 0.41 | g |
| Trans FAs /100g food | 0.25 | g |
| Cholesterol | 18.5 | mg |
| Sodium | 66 | mg |
| Potassium | 198 | mg |
| Calcium | 30 | mg |
| Magnesium | 20 | mg |
| Phosphorus | 64 | mg |
| Iron | 0.63 | mg |
| Copper | 0.12 | mg |
| Zinc | 0.4 | mg |
| Manganese | 0.41 | mg |
| Selenium | 1 | µg |
| Retinol | 83 | µg |
| Carotene | 141 | µg |
| Retinol Equivalent | 106 | µg |
| Vitamin D | 0.1 | µg |
| Vitamin E | 0.49 | mg |
| Thiamin | 0.08 | mg |
| Riboflavin | 0.04 | mg |
| Niacin | 1.1 | mg |
| Tryptophan/60 | 0.6 | mg |
| Niacin equivalent | 1.7 | mg |
| Vitamin B6 | 0.1 | mg |
| Folate | 6 | µg |
| Pantothenate | 0.24 | mg |
| Biotin | 1.5 | µg |
| Vitamin C | 5 | mg |
| Lactose | — | g |
| Vitamin B12 | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 11-1075. Original source.
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