United States — USDA FoodData Central
Pie, fried pies, fruit
Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (89)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Folate, total | 18 | UG |
| Cryptoxanthin, beta | 5 | UG |
| Lycopene | 0 | UG |
| Retinol | 5 | UG |
| Vitamin A, RAE | 5 | UG |
| Carotene, beta | 5 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin K (phylloquinone) | 4.1 | UG |
| Lutein + zeaxanthin | 8 | UG |
| Vitamin E (alpha-tocopherol) | 1.72 | MG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Choline, total | 7.2 | MG |
| Folate, DFE | 29 | UG |
| Folic acid | 15 | UG |
| Energy | 1322 | kJ |
| Vitamin A, IU | 27 | IU |
| Sugars, Total | 21.4 | G |
| Protein | 3 | G |
| Ash | 1.1 | G |
| Cholesterol | 0 | MG |
| SFA 12:0 | 0.001 | G |
| MUFA 16:1 | 0.012 | G |
| Folate, food | 3 | UG |
| Tryptophan | 0.042 | G |
| Threonine | 0.089 | G |
| Methionine | 0.052 | G |
| Phenylalanine | 0.138 | G |
| Tyrosine | 0.09 | G |
| Alanine | 0.093 | G |
| Glutamic acid | 0.906 | G |
| Glycine | 0.098 | G |
| Proline | 0.314 | G |
| Fiber, total dietary | 2.6 | G |
| Iron, Fe | 1.22 | MG |
| Magnesium, Mg | 10 | MG |
| Phosphorus, P | 43 | MG |
| Vitamin C, total ascorbic acid | 1.3 | MG |
| Thiamin | 0.141 | MG |
| Riboflavin | 0.106 | MG |
| Vitamin B-12 | 0.08 | UG |
| Copper, Cu | 0.047 | MG |
| Manganese, Mn | 0.224 | MG |
| Calcium, Ca | 22 | MG |
| Potassium, K | 65 | MG |
| Zinc, Zn | 0.23 | MG |
| Total lipid (fat) | 16.1 | G |
| Carbohydrate, by difference | 42.6 | G |
| Energy | 316 | KCAL |
| Water | 37.6 | G |
| Niacin | 1.425 | MG |
| Pantothenic acid | 0.11 | MG |
| Vitamin B-6 | 0.03 | MG |
| Isoleucine | 0.12 | G |
| Leucine | 0.211 | G |
| Lysine | 0.121 | G |
| Cystine | 0.059 | G |
| Valine | 0.138 | G |
| Arginine | 0.112 | G |
| Histidine | 0.062 | G |
| Aspartic acid | 0.156 | G |
| Serine | 0.154 | G |
| MUFA 22:1 | 0.032 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 8:0 | 0 | G |
| Alcohol, ethyl | 0 | G |
| Sodium, Na | 333 | MG |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Fatty acids, total saturated | 2.457 | G |
| SFA 14:0 | 0.032 | G |
| SFA 4:0 | 0.001 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.001 | G |
| SFA 16:0 | 1.516 | G |
| SFA 18:0 | 0.834 | G |
| MUFA 18:1 | 7.299 | G |
| PUFA 18:2 | 4.808 | G |
| PUFA 18:3 | 0.568 | G |
| Selenium, Se | 2.4 | UG |
| MUFA 20:1 | 0.089 | G |
| Fatty acids, total monounsaturated | 7.449 | G |
| Fatty acids, total polyunsaturated | 5.376 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172784. Original source.
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