United States — USDA FoodData Central
Pie, egg custard, commercially prepared
Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (89)
| Nutrient | Value | Unit |
|---|---|---|
| Alcohol, ethyl | 0 | G |
| Fiber, total dietary | 1.6 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 18:4 | 0 | G |
| Folate, total | 20 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Vitamin E (alpha-tocopherol) | 0.94 | MG |
| Lutein + zeaxanthin | 50 | UG |
| Folic acid | 0 | UG |
| Retinol | 57 | UG |
| Vitamin A, RAE | 57 | UG |
| Carotene, beta | 9 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin K (phylloquinone) | 3.2 | UG |
| Cryptoxanthin, beta | 1 | UG |
| Lycopene | 0 | UG |
| Choline, total | 38 | MG |
| Sugars, Total | 11.58 | G |
| Folate, DFE | 20 | UG |
| Vitamin D (D2 + D3), International Units | 34 | IU |
| Vitamin D (D2 + D3) | 0.8 | UG |
| Energy | 879 | kJ |
| Folate, food | 20 | UG |
| Vitamin A, IU | 232 | IU |
| Calcium, Ca | 80 | MG |
| Potassium, K | 106 | MG |
| Zinc, Zn | 0.52 | MG |
| Total lipid (fat) | 11.6 | G |
| Carbohydrate, by difference | 20.8 | G |
| Energy | 210 | KCAL |
| Water | 60.9 | G |
| Niacin | 0.292 | MG |
| Pantothenic acid | 0.662 | MG |
| Vitamin B-6 | 0.048 | MG |
| Isoleucine | 0.281 | G |
| Leucine | 0.455 | G |
| Lysine | 0.348 | G |
| Cystine | 0.099 | G |
| Valine | 0.315 | G |
| Arginine | 0.251 | G |
| Histidine | 0.127 | G |
| Aspartic acid | 0.421 | G |
| Serine | 0.334 | G |
| Protein | 5.5 | G |
| Ash | 1.3 | G |
| Iron, Fe | 0.58 | MG |
| Magnesium, Mg | 11 | MG |
| Phosphorus, P | 112 | MG |
| Copper, Cu | 0.024 | MG |
| Manganese, Mn | 0.06 | MG |
| Tryptophan | 0.071 | G |
| Threonine | 0.225 | G |
| Methionine | 0.138 | G |
| Phenylalanine | 0.269 | G |
| Tyrosine | 0.214 | G |
| Alanine | 0.229 | G |
| Glutamic acid | 1.085 | G |
| Glycine | 0.159 | G |
| Proline | 0.4 | G |
| PUFA 20:5 n-3 (EPA) | 0.001 | G |
| Vitamin B-12 | 0.43 | UG |
| Thiamin | 0.039 | MG |
| Riboflavin | 0.208 | MG |
| Cholesterol | 33 | MG |
| Sodium, Na | 275 | MG |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Selenium, Se | 7.1 | UG |
| MUFA 20:1 | 0.004 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 4.797 | G |
| Fatty acids, total polyunsaturated | 3.723 | G |
| SFA 4:0 | 0.024 | G |
| SFA 6:0 | 0.011 | G |
| SFA 10:0 | 0.018 | G |
| SFA 16:0 | 1.469 | G |
| SFA 18:0 | 0.685 | G |
| MUFA 18:1 | 4.673 | G |
| PUFA 18:2 | 3.438 | G |
| PUFA 18:3 | 0.249 | G |
| PUFA 20:4 | 0.021 | G |
| Fatty acids, total saturated | 2.349 | G |
| SFA 8:0 | 0.008 | G |
| SFA 12:0 | 0.019 | G |
| SFA 14:0 | 0.088 | G |
| PUFA 22:6 n-3 (DHA) | 0.006 | G |
| MUFA 16:1 | 0.099 | G |
| Vitamin C, total ascorbic acid | 0.6 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172783. Original source.
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