United States — USDA FoodData Central
Pie crust, standard-type, prepared from recipe, unbaked
Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (89)
| Nutrient | Value | Unit |
|---|---|---|
| Fiber, total dietary | 3.4 | G |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Folate, total | 71 | UG |
| Vitamin K (phylloquinone) | 13.2 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0.15 | G |
| Vitamin E (alpha-tocopherol) | 0.28 | MG |
| Lutein + zeaxanthin | 9 | UG |
| Folic acid | 61 | UG |
| Choline, total | 5.8 | MG |
| Folate, DFE | 114 | UG |
| Alcohol, ethyl | 0 | G |
| Energy | 1962 | kJ |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Vitamin B-12 | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.348 | MG |
| Riboflavin | 0.246 | MG |
| Cholesterol | 0 | MG |
| Fatty acids, total saturated | 7.674 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.121 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0 | G |
| Folate, food | 10 | UG |
| Tryptophan | 0.07 | G |
| Threonine | 0.156 | G |
| Methionine | 0.101 | G |
| Phenylalanine | 0.288 | G |
| Tyrosine | 0.173 | G |
| Alanine | 0.184 | G |
| Glutamic acid | 1.927 | G |
| Glycine | 0.206 | G |
| Proline | 0.663 | G |
| Protein | 5.7 | G |
| Ash | 1.5 | G |
| Iron, Fe | 2.57 | MG |
| Magnesium, Mg | 12 | MG |
| Phosphorus, P | 60 | MG |
| Sodium, Na | 482 | MG |
| Copper, Cu | 0.081 | MG |
| Manganese, Mn | 0.383 | MG |
| Vitamin A, IU | 0 | IU |
| Total lipid (fat) | 30.8 | G |
| Carbohydrate, by difference | 42.3 | G |
| Energy | 469 | KCAL |
| Water | 19.7 | G |
| Calcium, Ca | 9 | MG |
| Potassium, K | 59 | MG |
| Zinc, Zn | 0.39 | MG |
| Isoleucine | 0.198 | G |
| Leucine | 0.393 | G |
| Lysine | 0.126 | G |
| Cystine | 0.121 | G |
| Valine | 0.23 | G |
| Arginine | 0.231 | G |
| Histidine | 0.127 | G |
| Aspartic acid | 0.241 | G |
| Serine | 0.286 | G |
| Niacin | 2.943 | MG |
| Pantothenic acid | 0.158 | MG |
| Vitamin B-6 | 0.022 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 4.345 | G |
| SFA 18:0 | 3.208 | G |
| MUFA 18:1 | 13.5 | G |
| PUFA 18:2 | 7.623 | G |
| PUFA 18:3 | 0.496 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 13.5 | G |
| Fatty acids, total polyunsaturated | 8.119 | G |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Selenium, Se | 18.8 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172814. Original source.
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