United States — USDA FoodData Central
Pie crust, standard-type, frozen, ready-to-bake, unenriched
Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (63)
| Nutrient | Value | Unit |
|---|---|---|
| Energy | 1912 | kJ |
| Fiber, total dietary | 0.9 | G |
| Folic acid | 0 | UG |
| Folate, DFE | 10 | UG |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Isoleucine | 0.15 | G |
| Leucine | 0.267 | G |
| Lysine | 0.14 | G |
| Cystine | 0.085 | G |
| Valine | 0.172 | G |
| Arginine | 0.148 | G |
| Histidine | 0.079 | G |
| Aspartic acid | 0.169 | G |
| Total lipid (fat) | 29.2 | G |
| Carbohydrate, by difference | 44.1 | G |
| Energy | 457 | KCAL |
| Water | 21 | G |
| Calcium, Ca | 18 | MG |
| Potassium, K | 98 | MG |
| Zinc, Zn | 0.3 | MG |
| Niacin | 0.55 | MG |
| Pantothenic acid | 0.231 | MG |
| Vitamin B-6 | 0.071 | MG |
| Serine | 0.205 | G |
| Protein | 3.9 | G |
| Ash | 1.8 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.01 | MG |
| Folate, total | 10 | UG |
| Iron, Fe | 0.38 | MG |
| Magnesium, Mg | 16 | MG |
| Phosphorus, P | 53 | MG |
| Sodium, Na | 576 | MG |
| Copper, Cu | 0.068 | MG |
| Manganese, Mn | 0.547 | MG |
| Vitamin A, IU | 0 | IU |
| Proline | 0.427 | G |
| Cholesterol | 0 | MG |
| Folate, food | 10 | UG |
| Tryptophan | 0.056 | G |
| Threonine | 0.112 | G |
| Methionine | 0.065 | G |
| Phenylalanine | 0.182 | G |
| Tyrosine | 0.111 | G |
| Alanine | 0.119 | G |
| Glutamic acid | 1.266 | G |
| Glycine | 0.131 | G |
| SFA 4:0 | 0.001 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 2.878 | G |
| SFA 18:0 | 1.443 | G |
| MUFA 18:1 | 12.273 | G |
| PUFA 18:2 | 10.212 | G |
| PUFA 18:3 | 0.759 | G |
| Fatty acids, total monounsaturated | 12.414 | G |
| Fatty acids, total polyunsaturated | 11 | G |
| Vitamin B-12 | 0.03 | UG |
| Fatty acids, total saturated | 4.357 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.031 | G |
| MUFA 16:1 | 0.117 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 175065. Original source.
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